Russian Rocks
Indulge in the irresistible charm of Russian Rocks, a delightful cookie bursting with warm spices and rich flavors that make every bite unforgettable. Perfectly balanced, these cookies feature buttery dough infused with cinnamon and vanilla, complemented by sweet raisins, crunchy walnuts, and vibrant candied cherries. Ideal for a quick baking session, this recipe comes together in just 30 minutes and yields 12 golden treats. Whether paired with a steaming cup of tea or enjoyed as an afternoon snack, Russian Rocks are the ultimate homemade comfort food. With their chewy texture, nutty depth, and pops of fruity sweetness, these cookies are destined to become a family favorite. Bake a batch today and savor the timeless appeal of these easy-to-make treasures!
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Recipe Information
Ingredients
- 120 grams unsalted butter
- 100 grams brown sugar
- 1 large egg
- 160 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 80 grams raisins or sultanas
- 60 grams chopped walnuts
- 50 grams candied cherries, chopped
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
In a large mixing bowl, cream the unsalted butter and brown sugar together until light and fluffy using a wooden spoon or electric mixer.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, sift together the all-purpose flour, baking powder, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the raisins, chopped walnuts, and candied cherries until evenly distributed throughout the dough.
Using a tablespoon, drop spoonfuls of the dough onto the prepared baking tray, spacing them about 2 inches apart as they will spread slightly during baking.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
Remove the cookies from the oven and allow them to cool on the baking tray for 5 minutes, then transfer to a wire rack to cool completely.
Serve warm or at room temperature with a cup of tea or coffee. Store any leftovers in an airtight container for up to one week.
Nutrition Facts
Calories |
228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 136 mg | 6% | |
| Total Carbohydrate | 28.5 g | 10% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 15.2 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
