Sugar Free Orange Pineapple Sherbet
Indulge in the refreshing, guilt-free delight of Sugar Free Orange Pineapple Sherbet—an easy-to-make frozen treat that perfectly balances tangy citrus with tropical pineapple sweetness. This vibrant dessert combines fresh orange juice, unsweetened pineapple chunks, and creamy plain Greek yogurt for a smooth, luscious texture without added sugar. Sweetened naturally with your favorite sugar-free sweetener, such as stevia or monk fruit, and enhanced with a hint of vanilla extract, this healthier sherbet is perfect for those looking to enjoy a low-calorie, diabetic-friendly, or keto-friendly dessert option. Ready in just 15 minutes of prep time, it can be churned in an ice cream maker or made with a simple freezer method, making it accessible to all home cooks. Scoop up this light, fruity sherbet for a rejuvenating summer treat or a zesty finish to any meal!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Fresh orange juice
- 1.5 cups Unsweetened pineapple chunks (fresh or canned)
- 1 cup Plain Greek yogurt (unsweetened, full-fat or low-fat)
- 0.25 cup Sugar-free sweetener (like stevia, erythritol, or monk fruit)
- 1 teaspoon Vanilla extract (optional)
- 0.5 cup Ice water
Instructions
In a high-speed blender or food processor, combine the unsweetened pineapple chunks and fresh orange juice. Blend until smooth.
Add the plain Greek yogurt, sugar-free sweetener, vanilla extract (if using), and ice water to the blender. Blend again until the mixture is creamy and fully combined.
Taste the mixture and adjust sweetness if needed by adding a little more sugar-free sweetener and blending briefly.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until the sherbet reaches a soft, scoopable consistency (usually around 20-25 minutes).
If an ice cream maker is not available, pour the mixture into a shallow, freezer-safe container and freeze for about 1-2 hours. Stir the mixture every 30 minutes with a fork to break up ice crystals.
Once frozen to your desired consistency, scoop the sherbet into bowls or cones and serve immediately.
Store any leftovers in an airtight container in the freezer for up to two weeks. Let it soften for a few minutes at room temperature before serving again.
Nutrition Facts
Calories |
348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 11% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 85 mg | 4% | |
| Total Carbohydrate | 112.6 g | 41% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 41.8 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 285 mg | 22% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 712 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
