Nutrition Facts for Strawberry shake for diabetics

Strawberry Shake for Diabetics

Image of Strawberry Shake for Diabetics
Nutriscore Rating: 73/100

Satisfy your sweet tooth without spiking your blood sugar with this refreshing Strawberry Shake for Diabetics. Bursting with the natural goodness of fresh strawberries, this creamy shake is made with unsweetened almond milk, low-fat Greek yogurt, and a hint of vanilla for a perfectly balanced flavor. Sweetened naturally with stevia or monk fruit, it’s a guilt-free indulgence that’s low in carbs and high in taste! With just five minutes of prep time and no cooking required, this quick and easy recipe is perfect for busy mornings, an afternoon pick-me-up, or as a light dessert. Serve chilled and enjoy a luscious, diabetes-friendly treat that’s as nutritious as it is delicious!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 1 cup Fresh strawberries
  • 1.5 cups Unsweetened almond milk
  • 0.5 cup Plain Greek yogurt (unsweetened, low-fat)
  • 0.5 teaspoons Vanilla extract
  • 1 teaspoons Stevia or monk fruit sweetener (granular or liquid)
  • 5 pieces Ice cubes
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Wash the fresh strawberries thoroughly, remove the stems, and slice them in half.

2

In a blender, combine the strawberries, unsweetened almond milk, plain Greek yogurt, and vanilla extract.

3

Add the stevia or monk fruit sweetener to the blender for a touch of natural sweetness.

4

Drop in the ice cubes to create a chilled, creamy texture.

5

Blend the mixture on high for 30-60 seconds or until it becomes smooth and creamy.

6

Taste the shake and adjust sweetness if necessary by adding more sweetener to preference.

7

Pour the strawberry shake into two serving glasses and serve immediately for best freshness and flavor.

⚑
Cooking Tip: Take your time with each step for the best results!
194
cal
11.2g
protein
18.6g
carbs
6.7g
fat

Nutrition Facts

1 serving (790.6g)
Calories
194
% Daily Value*
Total Fat 6.7 g 9%
Saturated Fat 1.7 g 8%
Polyunsaturated Fat 1.0 g
Cholesterol 8 mg 3%
Sodium 270 mg 12%
Total Carbohydrate 18.6 g 7%
Dietary Fiber 3.4 g 12%
Total Sugars 10.9 g
Protein 11.2 g 22%
Vitamin D 3.3 mcg 16%
Calcium 744 mg 57%
Iron 1.9 mg 11%
Potassium 473 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

41.4%%
25.0%%
33.6%%
Fat: 60 cal (33.6%%)
Protein: 44 cal (25.0%%)
Carbs: 74 cal (41.4%%)