Nutrition Facts for Sugar-free mango shake
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Sugar-Free Mango Shake

Image of Sugar-Free Mango Shake
Nutriscore Rating: 72/100

Indulge in the tropical delight of a creamy, refreshing Sugar-Free Mango Shake, a guilt-free treat perfect for hot summer days or post-workout indulgence. This healthy twist on the classic mango shake uses ripe mangoes for natural sweetness, unsweetened almond milk for a dairy-free base, and a hint of vanilla extract to elevate its flavor. Packed with omega-3-rich chia seeds and a zesty splash of lime juice, it’s a nutrient boost in every sip. Quick to prepare in just 10 minutes, this blender-friendly recipe features no added sugar, making it an ideal choice for health-conscious individuals or anyone looking to enjoy a wholesome beverage without compromising on taste. Serve immediately to savor its luscious texture and vibrant, fruity flavor!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 2 medium ripe mangoes
  • 1.5 cups unsweetened almond milk
  • 1 cup ice cubes
  • 0.5 teaspoon vanilla extract
  • 1 tablespoon chia seeds
  • 1 tablespoon fresh lime juice
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

5 steps
1

Peel the mangoes and cut the flesh away from the pit. Chop the mango flesh into small chunks to help your blender process them smoothly.

2

In a blender, combine the chopped mango pieces, almond milk, and ice cubes. Blend until smooth and creamy.

3

Add vanilla extract, chia seeds, and fresh lime juice to the blender. Blend again briefly until all ingredients are fully incorporated.

4

Taste the shake and adjust the thickness if necessary. If it's too thick, add a little more almond milk and blend until the desired consistency is reached.

5

Pour the mango shake into glasses and serve immediately for the best taste and texture.

⚑
Cooking Tip: Take your time with each step for the best results!
156
cal
3.3g
protein
29.2g
carbs
4.3g
fat

Nutrition Facts

1 serving (478.0g)
Calories
156
% Daily Value*
Total Fat 4.3 g 6%
Saturated Fat 0.5 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 131 mg 6%
Total Carbohydrate 29.2 g 11%
Dietary Fiber 5.7 g 20%
Total Sugars 23.4 g
Protein 3.3 g 7%
Vitamin D 1.9 mcg 9%
Calcium 399 mg 31%
Iron 1.0 mg 5%
Potassium 340 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

68.7%%
7.7%%
23.6%%
Fat: 80 cal (23.6%%)
Protein: 26 cal (7.7%%)
Carbs: 233 cal (68.7%%)