Sugar Free Grape Jelly
Indulge in the nostalgic flavor of homemade jelly with this Sugar Free Grape Jelly recipe—a perfect, healthier alternative to traditional spreads! Made with fresh, unsweetened grape juice and a sugar-free sweetener like stevia or erythritol, this low-calorie jelly is bursting with natural fruit goodness while keeping your breakfast or snack guilt-free. The recipe comes together in just 25 minutes with minimal effort, thanks to the addition of sugar-free powdered pectin for that perfect jelly consistency. Whether you’re spreading it on warm toast, swirling it into yogurt, or using it as a glaze for desserts, this low-carb grape jelly is a versatile and delightful option for those seeking a sugar-free lifestyle. Plus, it’s easy to store and preserve, making it ideal for meal prep or gift-giving.
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Recipe Information
Ingredients
- 4 cups Fresh grape juice (unsweetened)
- 3 tablespoons Powdered pectin (sugar-free)
- 0.5 cup Sugar-free sweetener (like stevia, erythritol, or monk fruit)
- 1 cup Water
Instructions
In a medium saucepan, combine the powdered pectin and water. Stir well to dissolve the pectin completely.
Place the saucepan over medium heat and stir constantly while bringing the mixture to a boil.
Once the pectin mixture has boiled, carefully add the fresh grape juice and sugar-free sweetener to the saucepan.
Stir the mixture continuously and bring it to a rolling boil. Allow it to boil for 1-2 minutes while stirring to ensure everything is fully combined.
Remove the saucepan from heat and quickly skim off any foam that has formed on top of the jelly mixture using a spoon.
Pour the hot jelly mixture into sterilized glass jars, leaving about 1/4 inch of headspace at the top.
Secure the lids on the jars. If canning for long-term storage, process the jars in a hot water bath for 10 minutes. For short-term use, allow the jars to cool to room temperature before refrigerating.
Let the jelly set for 12-24 hours before opening. Store in the refrigerator for up to 3 weeks or in the freezer for longer storage.
Nutrition Facts
Calories |
10 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 4.1 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.2 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 17 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
