Sugar-Free Classic Tiramisu
Indulge guilt-free with this luscious Sugar-Free Classic Tiramisu, a dreamy take on the traditional Italian dessert that's perfect for those cutting back on sugar. Featuring layers of coffee-soaked sugar-free ladyfingers and a velvety mascarpone cream, this tiramisu is sweetened naturally with granulated erythritol, making it low-carb and diabetic-friendly. A splash of optional brandy or rum adds a sophisticated touch, while unsweetened cocoa powder dusted on top completes the decadent flavor profile. Crafted with whipped heavy cream and gently cooked egg yolks, the texture is light, airy, and irresistibly creamy. Ready in just 30 minutes (plus chill time), this no-bake treat is perfect for holidays, dinner parties, or any time you crave a refined sugar-free dessert. Serve this heavenly tiramisu chilled, and watch it become your go-to healthier indulgence!
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Recipe Information
Ingredients
- 16 ounces Mascarpone cheese
- 1 cup Heavy cream
- 0.5 cup Granulated erythritol
- 2 teaspoons Vanilla extract
- 3 large Egg yolks
- 1.5 cups Coffee
- 2 tablespoons Brandy or rum (optional)
- 24 pieces Sugar-free ladyfingers
- 2 tablespoons Unsweetened cocoa powder
- 0.25 teaspoon Salt
Instructions
Brew the coffee and allow it to cool to room temperature. If using, add the brandy or rum to the coffee and set it aside.
In a large bowl, beat the heavy cream until it forms stiff peaks. Set aside in the refrigerator.
In a separate heatproof bowl, whisk together the egg yolks, granulated erythritol, and salt. Place the bowl over a pot of simmering water (double boiler) and continuously whisk for about 5 minutes until the mixture becomes pale and slightly thickened.
Remove the egg yolk mixture from the heat and let it cool slightly.
Gently fold the mascarpone cheese into the cooled egg mixture until smooth and creamy.
Add the vanilla extract to the mascarpone mixture and combine well.
Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate the cream. The final mixture should be light and fluffy.
Quickly dip each sugar-free ladyfinger into the coffee mixture and arrange them in a single layer at the bottom of an 8x8-inch dish or similar serving dish. Do not soak the ladyfingers; a quick dip is sufficient.
Spread half of the mascarpone mixture evenly over the layer of ladyfingers.
Repeat with another layer of coffee-dipped ladyfingers and the remaining mascarpone mixture.
Cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the tiramisu to set properly.
Before serving, sift unsweetened cocoa powder generously over the top of the tiramisu.
Slice and serve chilled. Enjoy your sugar-free classic tiramisu!
Nutrition Facts
Calories |
466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.3 g | 49% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 195 mg | 65% | |
| Sodium | 159 mg | 7% | |
| Total Carbohydrate | 31.1 g | 11% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 2.3 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 106 mg | 8% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 139 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
