Sugar Free Chocolate Cake
Indulge guilt-free with this moist and decadent Sugar Free Chocolate Cake, a low-carb dessert that’s perfect for satisfying your sweet tooth without compromising your healthy lifestyle. Made with nutrient-rich almond flour and unsweetened cocoa powder, this cake delivers rich chocolate flavor without added sugar. Sweetened naturally with stevia or monk fruit, it’s ideal for those following keto, diabetic-friendly, or gluten-free diets. The combination of melted coconut oil and frothy eggs ensures soft, tender layers, while the subtle notes of vanilla extract enhance the overall flavor. Ready in under an hour, this easy-to-make recipe is perfect for any occasion. Pair it with sugar-free whipped cream, fresh berries, or a drizzle of melted dark chocolate for an elegant finishing touch that’s sure to impress.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.75 cup Unsweetened cocoa powder
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 4 large Eggs
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 0.75 cup Stevia or monk fruit sweetener
- 0.5 cup Coconut oil (melted)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8-inch round cake pan. Line the bottom with parchment paper for easier removal.
In a large mixing bowl, whisk together the almond flour, unsweetened cocoa powder, baking powder, and salt until evenly combined.
In a separate bowl, beat the eggs until they are light and frothy. Then add the almond milk, vanilla extract, stevia or monk fruit sweetener, and melted coconut oil. Mix well.
Gradually add the wet ingredients to the dry ingredients. Stir gently until the batter is smooth and free of lumps.
Pour the batter into the prepared cake pan and spread it out evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool completely in the pan before removing it and transferring it to a serving plate.
Optional: Serve with unsweetened whipped cream, fresh berries, or a drizzle of melted sugar-free chocolate.
Nutrition Facts
Calories |
748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.5 g | 58% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 948 mg | 41% | |
| Total Carbohydrate | 113.3 g | 41% | |
| Dietary Fiber | 64.4 g | 230% | |
| Total Sugars | 4.8 g | ||
| Protein | 61.6 g | 123% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 538 mg | 41% | |
| Iron | 32.5 mg | 181% | |
| Potassium | 3042 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
