Sugar-Free Tiramisu Ice Cream
Indulge in the creamy decadence of Sugar-Free Tiramisu Ice Cream, a guilt-free twist on the classic Italian dessert! This no-sugar-added recipe combines rich mascarpone cheese, freshly brewed espresso, and aromatic vanilla extract for a luxuriously smooth ice cream base. Whipped heavy cream lends an irresistibly airy texture, while powdered erythritol and unsweetened almond milk keep things light and low-carb. For added flair, crushed sugar-free ladyfinger cookies provide a delightful crunch, and a dusting of unsweetened cocoa powder channels the signature tiramisu vibe. Perfect for keto and sugar-conscious diets, this easy-to-make frozen treat takes just 20 minutes of prep before settling into the freezer for a silky scoopable dessert. Serve in elegant glasses or bowls for an impressive dessert that satisfies without the sugar overload!
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 8 ounces Mascarpone cheese
- 1 cup Unsweetened almond milk
- 3/4 cup Powdered erythritol or sweetener of choice
- 1/4 cup Espresso (brewed and cooled)
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsweetened cocoa powder (for garnish)
- 1/2 cup Sugar-free ladyfinger cookies (optional, crushed)
Instructions
In a large mixing bowl, combine the mascarpone cheese, almond milk, erythritol, espresso, and vanilla extract. Whisk until smooth and well incorporated.
In a separate chilled bowl, use a hand or stand mixer to whip the heavy cream until stiff peaks form. Be careful not to overwhip.
Gently fold the whipped cream into the mascarpone mixture in thirds, ensuring no streaks remain, but take care to maintain the light, airy texture.
If using sugar-free crushed ladyfinger cookies for added texture, gently fold them into the mixture at this stage.
Transfer the ice cream base into a freezer-safe container. Smooth the top with a spatula, cover with plastic wrap or an airtight lid, and place in the freezer.
Freeze the mixture for at least 4-6 hours or until firm. For the creamiest texture, stir the ice cream every 30 minutes during the first 2 hours of freezing to reduce ice crystals.
Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly. Use an ice cream scoop to serve into bowls or glasses.
Dust the top with unsweetened cocoa powder for a classic tiramisu finish and enjoy!
Nutrition Facts
Calories |
3154 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 268.1 g | 344% | |
| Saturated Fat | 162.0 g | 810% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 804 mg | 268% | |
| Sodium | 599 mg | 26% | |
| Total Carbohydrate | 294.1 g | 107% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 0.7 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 826 mg | 64% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 614 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
