Lower Fat Tiramisu Cheesecake
Indulge in the luscious flavors of classic tiramisu with a healthier twist in this Lower Fat Tiramisu Cheesecake! Made with fat-free cream cheese, non-fat Greek yogurt, and a light espresso-infused filling, this dessert delivers velvety richness without the heavy calories. A crisp, buttery graham cracker crust perfectly complements the creamy layers, while a dusting of cocoa powder adds the signature tiramisu touch. With optional garnishes like reduced-fat mascarpone and crushed ladyfinger cookies, this cheesecake is both customizable and elegant. Perfect for those looking to enjoy a guilt-free dessert, this recipe is as easy to prepare as it is impressive, making it an ideal choice for dinner parties or weeknight treats. Serve it chilled for the ultimate light and refreshing Italian-inspired dessert!
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Recipe Information
Ingredients
- 150 grams Low-fat graham crackers (crushed)
- 3 tablespoons Unsalted butter (melted)
- 450 grams Fat-free cream cheese (softened)
- 180 grams Plain Greek yogurt (non-fat)
- 100 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 60 ml Espresso (brewed and cooled)
- 2 teaspoons Cocoa powder
- 2 large Eggs
- 50 grams Mascarpone cheese (reduced-fat, optional for garnish)
- 40 grams Ladyfinger cookies (crushed for topping, optional)
Instructions
Preheat the oven to 170°C (340°F) and line the bottom of an 8-inch springform pan with parchment paper.
In a bowl, mix the crushed graham crackers with the melted butter until fully combined. Press this mixture into the bottom of the prepared springform pan to form the crust. Place it in the refrigerator to chill while preparing the filling.
In a large mixing bowl, beat the fat-free cream cheese, Greek yogurt, and granulated sugar together until smooth and creamy.
Add the vanilla extract and eggs one at a time, beating well after each addition to ensure a smooth mixture. Then, blend in the cooled espresso.
Pour the filling over the chilled crust, smoothing the top with a spatula. Tap the pan gently on the counter to release any air bubbles.
Bake the cheesecake in the preheated oven for 50 minutes, or until the center is set but slightly jiggly. Turn off the oven and allow the cheesecake to cool inside for 1 hour with the door slightly ajar.
Once cooled, transfer the cheesecake to the refrigerator and let it chill for at least 4 hours or overnight for the best texture.
Before serving, dust the top with cocoa powder. Optionally, you can pipe small dollops of reduced-fat mascarpone cheese around the edges or sprinkle crushed ladyfinger cookies for extra texture and flavor.
Slice and serve chilled. Enjoy your guilt-free Lower Fat Tiramisu Cheesecake!
Nutrition Facts
Calories |
2315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.4 g | 101% | |
| Saturated Fat | 41.6 g | 208% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 548 mg | 182% | |
| Sodium | 4229 mg | 184% | |
| Total Carbohydrate | 290.1 g | 105% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 174.9 g | ||
| Protein | 96.0 g | 192% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 898 mg | 69% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1380 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
