Sugar-Free Nutty Granola
Elevate your breakfast game with this deliciously wholesome Sugar-Free Nutty Granola, a perfect blend of heart-healthy ingredients and irresistible crunch! Packed with rolled oats, a medley of raw almonds, walnuts, and pecans, plus nutrient-rich pumpkin and sunflower seeds, this granola is the ideal guilt-free start to your morning. Scented with warm notes of cinnamon, nutmeg, and a touch of vanilla, it’s naturally sweetened by unsweetened shredded coconut and bound together with silky coconut oil. Oven-baked to golden perfection, this granola crisps up beautifully for satisfying clusters, making it perfect for yogurt, smoothie bowls, or as a snack straight from the jar. Ready in under 40 minutes and free from refined sugar, it’s a must-have recipe for clean eating enthusiasts and anyone craving a nutritious, homemade treat!
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Recipe Information
Ingredients
- 3 cups Old-fashioned rolled oats
- 1 cup Raw almonds, chopped
- 1 cup Raw walnuts, chopped
- 1 cup Raw pecans, chopped
- 0.5 cup Unsweetened shredded coconut
- 0.5 cup Pumpkin seeds (pepitas)
- 0.5 cup Sunflower seeds
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the oats, chopped almonds, walnuts, pecans, shredded coconut, pumpkin seeds, sunflower seeds, ground cinnamon, ground nutmeg, and salt. Stir until well mixed.
In a small bowl, whisk together the melted coconut oil and vanilla extract.
Pour the coconut oil mixture over the dry ingredients and stir until the oats and nuts are well coated.
Spread the granola mixture evenly on the prepared baking sheet.
Bake in the preheated oven for about 25-30 minutes, stirring halfway through to ensure even baking. Watch closely in the last few minutes to prevent burning.
Once golden brown, remove from the oven and let cool completely on the baking sheet. The granola will crisp up as it cools.
Break the cooled granola into clusters and store it in an airtight container.
Nutrition Facts
Calories |
4665 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 383.0 g | 491% | |
| Saturated Fat | 102.6 g | 513% | |
| Polyunsaturated Fat | 23.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1211 mg | 53% | |
| Total Carbohydrate | 259.5 g | 94% | |
| Dietary Fiber | 77.3 g | 276% | |
| Total Sugars | 24.4 g | ||
| Protein | 116.7 g | 233% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 704 mg | 54% | |
| Iron | 28.5 mg | 158% | |
| Potassium | 3992 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
