Elevate your favorite dishes with this irresistible **Sugar-Free Mustard Cream Sauce**, the perfect blend of rich and tangy flavors. Made with creamy heavy cream, bold Dijon mustard, and a touch of white wine vinegar, this sauce is designed to pack a punch without any added sugar. Aromatic garlic and onion powders, combined with a hint of butter, create a luscious base, while freshly chopped parsley delivers a burst of freshness in every bite. Ready in just 15 minutes, this low-carb, quick-to-make sauce pairs beautifully with roasted meats, steamed vegetables, or can even be enjoyed as a dipping sauce. Ideal for anyone seeking a guilt-free gourmet upgrade to their meals!
In a medium saucepan, melt the unsalted butter over medium heat.
Add the heavy cream to the saucepan and stir continuously to incorporate the butter.
Reduce the heat to low and add the Dijon mustard, whisking until fully mixed with the cream.
Stir in the garlic powder, onion powder, and white wine vinegar, continuing to whisk the sauce gently.
Season with salt and black pepper, adjusting to taste.
Allow the sauce to simmer on low heat for about 5 minutes, stirring regularly until slightly thickened.
Remove the saucepan from the heat and stir in the freshly chopped parsley.
Serve the sauce warm over your favorite meats, vegetables, or as a dipping sauce.
Calories |
1077 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.1 g | 141% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 1368 mg | 59% | |
| Total Carbohydrate | 2.7 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.1 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.