Nutrition Facts for Sugar-free mustard cream sauce

Sugar-Free Mustard Cream Sauce

Image of Sugar-Free Mustard Cream Sauce
Nutriscore Rating: 40/100

Elevate your favorite dishes with this irresistible **Sugar-Free Mustard Cream Sauce**, the perfect blend of rich and tangy flavors. Made with creamy heavy cream, bold Dijon mustard, and a touch of white wine vinegar, this sauce is designed to pack a punch without any added sugar. Aromatic garlic and onion powders, combined with a hint of butter, create a luscious base, while freshly chopped parsley delivers a burst of freshness in every bite. Ready in just 15 minutes, this low-carb, quick-to-make sauce pairs beautifully with roasted meats, steamed vegetables, or can even be enjoyed as a dipping sauce. Ideal for anyone seeking a guilt-free gourmet upgrade to their meals!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 2 tablespoons unsalted butter
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 1 teaspoon white wine vinegar
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon, chopped fresh parsley
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium saucepan, melt the unsalted butter over medium heat.

2

Add the heavy cream to the saucepan and stir continuously to incorporate the butter.

3

Reduce the heat to low and add the Dijon mustard, whisking until fully mixed with the cream.

4

Stir in the garlic powder, onion powder, and white wine vinegar, continuing to whisk the sauce gently.

5

Season with salt and black pepper, adjusting to taste.

6

Allow the sauce to simmer on low heat for about 5 minutes, stirring regularly until slightly thickened.

7

Remove the saucepan from the heat and stir in the freshly chopped parsley.

8

Serve the sauce warm over your favorite meats, vegetables, or as a dipping sauce.

Cooking Tip: Take your time with each step for the best results!
1077
cal
0.7g
protein
2.7g
carbs
110.1g
fat

Nutrition Facts

1 serving (311.5g)
Calories
1077
% Daily Value*
Total Fat 110.1 g 141%
Saturated Fat 62.0 g 310%
Polyunsaturated Fat 0.0 g
Cholesterol 302 mg 101%
Sodium 1368 mg 59%
Total Carbohydrate 2.7 g 1%
Dietary Fiber 0.6 g 2%
Total Sugars 0.1 g
Protein 0.7 g 1%
Vitamin D 0.0 mcg 0%
Calcium 21 mg 2%
Iron 0.4 mg 2%
Potassium 73 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

1.1%%
0.3%%
98.6%%
Fat: 990 cal (98.6%%)
Protein: 2 cal (0.3%%)
Carbs: 10 cal (1.1%%)