Sugar-Free Mountain Trail Mix
Elevate your snack game with this Sugar-Free Mountain Trail Mix, a wholesome and energy-packed recipe that's perfect for hikers, busy professionals, or anyone seeking a healthy treat. Brimming with raw almonds, cashews, and walnuts, this mix offers a satisfying crunch complemented by nutrient-rich sunflower and pumpkin seeds. Naturally sweetened with unsweetened dried cranberries, raisins, and coconut flakes, it features sugar-free dark chocolate chips for a touch of indulgence and a pinch of sea salt to enhance flavors. Ready in just 10 minutes with no cooking required, this sugar-free snack is ideal for meal prep and can be stored for up to two weeks. Whether you're hitting the trails or on-the-go, this refined-sugar-free trail mix is a delicious, guilt-free way to fuel your day.
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Recipe Information
Ingredients
- 1 cup Raw almonds
- 1 cup Raw cashews
- 1 cup Raw walnuts
- 0.5 cup Raw sunflower seeds
- 0.5 cup Raw pumpkin seeds (pepitas)
- 0.5 cup Unsweetened dried cranberries
- 0.5 cup Unsweetened coconut flakes
- 0.25 cup Dark chocolate chips (sugar-free)
- 0.5 cup Raisins
- 0.5 teaspoon Sea salt
Instructions
1. Start by thoroughly measuring all the ingredients to ensure a balanced blend.
2. In a large mixing bowl, combine the raw almonds, raw cashews, and raw walnuts. Stir them together to distribute evenly.
3. Add the raw sunflower seeds and raw pumpkin seeds (pepitas) to the bowl. Mix until the seeds are well distributed among the nuts.
4. Slowly integrate the unsweetened dried cranberries and raisins, stirring to ensure even spreading throughout the mixture.
5. Sprinkle in the unsweetened coconut flakes and mix again, ensuring they are adequately dispersed.
6. Add the sugar-free dark chocolate chips and a half teaspoon of sea salt. Stir until everything is thoroughly combined.
7. Once the mixture is evenly mixed, portion it into snack-size containers or resealable bags for easy transport and consumption.
8. Store trail mix in a cool, dry place, or in an airtight container for up to two weeks.
Nutrition Facts
Calories |
4127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 320.6 g | 411% | |
| Saturated Fat | 73.5 g | 368% | |
| Polyunsaturated Fat | 17.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1041 mg | 45% | |
| Total Carbohydrate | 279.2 g | 102% | |
| Dietary Fiber | 66.8 g | 239% | |
| Total Sugars | 133.6 g | ||
| Protein | 111.3 g | 223% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 683 mg | 53% | |
| Iron | 31.4 mg | 174% | |
| Potassium | 4517 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
