Sugar-Free Homemade Mayonnaise
Elevate your condiments with this creamy, Sugar-Free Homemade Mayonnaise that’s both healthy and irresistibly delicious. Perfectly emulsified in just 10 minutes, this recipe showcases the luxurious blend of raw egg, egg yolk, Dijon mustard, and zesty lemon juice, creating a velvety texture ideal for sandwiches, salads, or as a dip. The addition of white wine vinegar and a pinch of sea salt brings a tangy depth of flavor, while a neutral oil ensures a smooth consistency without overpowering the taste. Made without any added sugar, this preservative-free mayo is a guilt-free alternative that's keto-friendly and customizable to suit your palate. With simple ingredients and easy blending techniques, you’ll be crafting a batch that stays fresh for up to a week in no time—perfect for meal preppers and home cooks alike!
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Recipe Information
Ingredients
- 1 whole raw egg
- 1 large egg yolk
- 1 tablespoon fresh lemon juice
- 2 teaspoons white wine vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon sea salt
- 1 cup neutral oil (such as vegetable, canola, or avocado oil)
Instructions
Ensure all ingredients are at room temperature before starting to aid proper emulsion.
In a large mixing bowl, combine the whole egg, egg yolk, lemon juice, white wine vinegar, Dijon mustard, and sea salt.
Use an immersion blender and place it at the bottom of the bowl. Start blending on low speed, gradually increasing to high, until the mixture is fully combined.
Begin adding the oil very slowly in a thin stream while continuing to blend. Do not rush this step as it is crucial for an emulsion to form, resulting in a creamy mayonnaise.
Periodically pause to scrape down the sides of the bowl and ensure all ingredients are being thoroughly mixed.
Once all the oil has been incorporated, continue blending for another 30 seconds or until the mayonnaise reaches the desired thickness.
Taste and adjust the seasoning if necessary by adding more salt or lemon juice to your preference.
Transfer the mayonnaise to a clean jar with a tight-fitting lid and refrigerate. It will thicken slightly as it chills.
Store in the refrigerator for up to one week. Stir before using if necessary.
Nutrition Facts
Calories |
2167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.0 g | 317% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 370 mg | 123% | |
| Sodium | 1161 mg | 50% | |
| Total Carbohydrate | 2.3 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.8 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 104 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
