Sugar-Free Classic Coleslaw Salad
Discover the perfect balance of freshness and flavor with this Sugar-Free Classic Coleslaw Salad—a healthier spin on a beloved side dish. Packed with crisp green cabbage, sweet carrots, and a delicate touch of red onion, every bite bursts with natural goodness. The creamy dressing combines mayonnaise, apple cider vinegar, Dijon mustard, and celery seed for a tangy, savory flair—without any added sugar. Ready in just 15 minutes, this easy-to-make, no-cook recipe is ideal for serving alongside barbecue favorites, sandwiches, or burgers. Chill it beforehand to let the vibrant flavors come together for a truly refreshing and guilt-free addition to any meal. Perfect for keto, low-carb, or sugar-free lifestyles!
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Recipe Information
Ingredients
- 1 medium head green cabbage
- 2 large carrot
- 0.5 medium red onion
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seed
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Begin by removing the outer leaves of the cabbage and rinsing it under cold water. Pat it dry with paper towels.
Cut the cabbage in half, remove the core, and then finely shred it using a sharp knife or a mandoline slicer.
Peel and grate the carrots using a box grater.
Peel and thinly slice the red onion into fine strips.
In a large mixing bowl, combine the shredded cabbage, grated carrots, and sliced red onion. Toss to mix evenly.
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, celery seed, salt, and black pepper until smooth and well combined.
Pour the dressing over the cabbage mixture and toss thoroughly to ensure all the vegetables are coated evenly.
Cover the coleslaw and refrigerate for at least one hour before serving to let the flavors meld. For best results, allow it to sit for several hours or overnight.
Before serving, give the coleslaw a quick stir to redistribute the dressing.
Serve chilled as a side dish or as a topping for sandwiches and burgers.
Nutrition Facts
Calories |
1930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.5 g | 226% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2230 mg | 97% | |
| Total Carbohydrate | 86.4 g | 31% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 18.8 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 227 mg | 17% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1090 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
