My Favorite Tangy Coleslaw
Brighten up your next meal with "My Favorite Tangy Coleslaw," a crisp and refreshing side dish bursting with zesty flavors. This quick and easy recipe combines crunchy shredded green cabbage, sweet carrots, and aromatic red onion, all tossed in a creamy dressing made with tangy apple cider vinegar, Dijon mustard, and a hint of honey for balance. A pinch of celery seed adds a unique touch, while just 15 minutes of prep makes it perfect for busy weeknights or backyard barbecues. Ideal as a summer side dish or a topping for pulled pork sandwiches, this coleslaw is best served chilled after resting to let the bold, vibrant flavors meld together.
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 1 large (shredded) Carrot
- 1 small (thinly sliced) Red onion
- 0.5 cup Mayonnaise
- 3 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1.5 tablespoons Honey
- 1 teaspoon Celery seed
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, shredded carrot, and thinly sliced red onion.
In a separate medium-sized bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, celery seed, salt, and ground black pepper until the dressing is smooth and well combined.
Pour the dressing over the cabbage mixture and toss everything together until the vegetables are evenly coated.
Taste and adjust the seasoning with additional salt or pepper, if needed.
Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.
Before serving, give the coleslaw a quick toss to redistribute the dressing. Serve chilled and enjoy!
Nutrition Facts
Calories |
185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 372 mg | 16% | |
| Total Carbohydrate | 10.4 g | 4% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 7.2 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 188 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
