Low Carb Slaw
Crisp, colorful, and keto-friendly, this Low Carb Slaw is a refreshing side dish packed with flavor and nutrition. Featuring a vibrant blend of green and red cabbage, shredded carrot, and zesty green onion, this slaw is brought to life with a creamy, tangy dressing made with mayonnaise, apple cider vinegar, Dijon mustard, and a touch of low-carb sweetener. Enhanced with notes of celery seed and cracked black pepper, it’s the perfect balance of crunch and creaminess. Ready in just 15 minutes and requiring no cooking, this slaw is ideal as a chilled side dish, a topping for burgers or tacos, or a companion to your favorite grilled proteins. A must-have for low-carb barbecues, picnics, or meal prep, this versatile recipe is a delicious way to stay on track without sacrificing flavor!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 1 cup (shredded) Red cabbage
- 1 medium-sized (shredded) Carrot
- 2 stalks (thinly sliced) Green onion
- 0.5 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Erythritol or sweetener of choice
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Celery seed
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrot, and green onions. Toss well to mix evenly.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, erythritol, salt, black pepper, and celery seed until smooth and well combined. This will be your dressing.
Pour the dressing over the cabbage mixture in the large bowl.
Using tongs or a large spoon, gently toss the vegetables with the dressing to ensure everything is evenly coated.
Taste and adjust seasoning if needed, adding more salt, pepper, or sweetener to suit your preference.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the slaw a quick stir to redistribute the dressing.
Serve chilled as a side dish or use it as a topping for grilled meats, burgers, tacos, or barbecue!
Nutrition Facts
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.9 g | 113% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1680 mg | 73% | |
| Total Carbohydrate | 56.6 g | 21% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 13.5 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 186 mg | 14% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 886 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
