Indulge in the tropical allure of a Sugar-Free Classic Caribbean Rum Punch, a vibrant and refreshing cocktail that's perfect for any occasion. This guilt-free twist on a traditional island favorite is brimming with fresh fruit juices—pineapple, orange, and lime—paired harmoniously with dark and light rum and the hydrating essence of unsweetened coconut water. A few dashes of Angostura bitters and a sprinkle of freshly grated nutmeg elevate the flavor profile, while colorful garnishes like orange and pineapple slices, maraschino cherries, and mint leaves add a touch of elegance. Ready in just 10 minutes, this crowd-pleasing, sugar-free recipe is ideal for entertaining or cooling off on a warm day. Serve chilled over ice for a sip of the Caribbean sunshine in every glass!
In a large mixing bowl or pitcher, combine fresh pineapple juice, fresh orange juice, lime juice, dark rum, light rum, and unsweetened coconut water.
Stir the mixture until well combined.
Add 3 dashes of Angostura bitters to the punch and stir to integrate the flavors.
Grate a pinch of fresh nutmeg over the mixture and give it a final stir.
Fill individual serving glasses with ice cubes.
Pour the punch into each glass, leaving about an inch from the top.
Garnish each glass with an orange slice, a pineapple slice, and a maraschino cherry.
Add a few mint leaves to each glass for a fresh aromatic note.
Serve immediately and enjoy the tropical flavors of your Sugar-Free Classic Caribbean Rum Punch.
Calories |
1345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 66 mg | 3% | |
| Total Carbohydrate | 126.2 g | 46% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 86.7 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 211 mg | 16% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 2054 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.