Nutrition Facts for Jamaican rum punch
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Jamaican Rum Punch

Image of Jamaican Rum Punch
Nutriscore Rating: 69/100

Transport your taste buds straight to the sunny shores of the Caribbean with this vibrant Jamaican Rum Punch! Packed with tropical flavors, this classic cocktail combines the perfect blend of Jamaican white rum, dark rum, pineapple juice, and freshly squeezed lime juice for an irresistible balance of citrusy sweetness and boozy warmth. A splash of grenadine adds a captivating pop of color, while a touch of Angostura bitters elevates the drink with complex aromatics. Whether you're hosting a summer gathering or dreaming of a beach escape, this quick and easy 10-minute recipe serves up pure island vibes in every glass. Garnish with orange slices, maraschino cherries, and a sprinkle of nutmeg for a festive finish that’s as pleasing to the eye as it is to the palate. Perfect for serving at tropical-themed parties or relaxing by the pool, this Jamaican Rum Punch is your go-to recipe for a refreshing Caribbean cocktail experience!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 8 oz Jamaican white rum
  • 4 oz Dark rum
  • 6 oz Pineapple juice
  • 6 oz Orange juice
  • 2 oz Lime juice (freshly squeezed)
  • 2 oz Grenadine
  • 4 dashes Angostura bitters
  • 1 oz Simple syrup (optional, to taste)
  • 4 cups Ice
  • 4 pieces Orange slices (for garnish)
  • 4 pieces Maraschino cherries (for garnish)
  • 1 pinch Nutmeg (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

1. In a large pitcher, combine the Jamaican white rum, dark rum, pineapple juice, orange juice, lime juice, and grenadine.

2

2. Add 4 dashes of Angostura bitters and stir the mixture well.

3

3. Taste the punch and, if desired, add the simple syrup to adjust the sweetness to your preference.

4

4. Fill a cocktail shaker halfway with ice and pour in the rum punch mixture. Shake well until chilled.

5

5. Fill serving glasses with ice, then pour the chilled rum punch mixture into each glass.

6

6. Garnish with a slice of orange, a maraschino cherry, and a light sprinkle of nutmeg (if desired).

7

7. Serve immediately and enjoy your refreshing Jamaican Rum Punch!

⚑
Cooking Tip: Take your time with each step for the best results!
300
cal
0.5g
protein
27.5g
carbs
0.0g
fat

Nutrition Facts

1 serving (457.7g)
Calories
300
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1 mg 0%
Total Carbohydrate 27.5 g 10%
Dietary Fiber 0.5 g 2%
Total Sugars 24.7 g
Protein 0.5 g 1%
Vitamin D 0.0 mcg 0%
Calcium 14 mg 1%
Iron 0.0 mg 0%
Potassium 162 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

97.3%%
1.7%%
1.0%%
Fat: 4 cal (1.0%%)
Protein: 7 cal (1.7%%)
Carbs: 441 cal (97.3%%)