Stuffing Breakfast Strata

Nutriscore Rating: 62/100

Transform your holiday leftovers into a warm and satisfying morning dish with this Stuffing Breakfast Strata recipe! Perfectly repurposing leftover stuffing, this make-ahead breakfast casserole is layered with savory breakfast sausage, fluffy eggs, creamy milk, and melted cheddar cheese. A dash of salt, black pepper, and a sprinkle of fresh parsley elevate the dish, while its golden, bubbly top promises comfort food at its finest. Ready in just over an hour, this easy-to-prepare strata is ideal for feeding a crowd or enjoying a cozy brunch. Whether you're cleaning out the fridge or simply craving a hearty dish, this stuffing strata is a delicious way to start your day!

Recipe Information

• Prep Time: 15 min
• Cook Time: 50 min
• Total Time: 1 hr 5 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 4 cups Leftover stuffing
• 0.5 pounds Breakfast sausage
• 6 large Eggs
• 2 cups Milk
• 1.5 cups Cheddar cheese, shredded
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Fresh parsley, chopped
• 1 tablespoon Butter or cooking spray

📝 Instructions

11 steps

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.

2. In a skillet over medium heat, cook the breakfast sausage, breaking it into small pieces, until it is fully browned and cooked through. Drain any excess fat and set the sausage aside.

3. Spread the leftover stuffing evenly across the bottom of the prepared baking dish.

4. Sprinkle the cooked sausage on top of the stuffing layer, followed by 1 cup of the shredded cheddar cheese.

5. In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

6. Pour the egg mixture evenly over the stuffing, sausage, and cheese layers in the baking dish.

7. Sprinkle the remaining 0.5 cup of cheddar cheese on top and lightly press down to ensure the liquid soaks into the stuffing.

8. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

9. Remove the foil and bake uncovered for an additional 20 minutes, or until the strata is set and the top is golden brown.

10. Remove from the oven and let the strata rest for 5–10 minutes before slicing.

11. Garnish with chopped fresh parsley before serving. Enjoy your hearty Stuffing Breakfast Strata!

Nutrition Facts

1 serving (355.1g)

Calories		614
% Daily Value*
Total Fat		39.1 g	50%
	Saturated Fat	17.4 g	87%
	Polyunsaturated Fat	0.0 g
Cholesterol		284 mg	95%
Sodium		1308 mg	57%
Total Carbohydrate		37.6 g	14%
	Dietary Fiber	2.1 g	8%
	Total Sugars	8.9 g
Protein		28.1 g	56%
Vitamin D		2.5 mcg	12%
Calcium		395 mg	30%
Iron		3.9 mg	22%
Potassium		504 mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2103 cal (57.2%%)

Protein: 673 cal (18.3%%)

Carbs: 900 cal (24.5%%)