Turkey Pot Pie with Stuffing Crust Using Leftovers
Transform your Thanksgiving leftovers into a comforting masterpiece with this Turkey Pot Pie with Stuffing Crust. Packed with tender chunks of cooked turkey, vibrant vegetables, and a creamy, flavorful sauce, this dish takes a hearty twist by using leftover stuffing as a golden, crispy crust. The stuffing adds a savory, herbaceous flair that perfectly complements the rich and bubbling turkey filling beneath. This easy-to-make recipe is the ultimate post-holiday crowd-pleaser, perfect for cozy family dinners. With just 20 minutes of prep time, it’s a deliciously efficient way to reduce food waste while bringing new life to your leftovers. Serve it warm and watch as everyone reaches for seconds!
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Recipe Information
Ingredients
- 3 cups cooked turkey
- 4 tablespoons unsalted butter
- 1 medium yellow onion
- 2 medium carrots
- 2 medium celery stalks
- 4 tablespoons all-purpose flour
- 3 cups chicken or turkey stock
- 0.5 cups heavy cream
- 1 cup frozen peas
- 3 cups leftover stuffing
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 teaspoon fresh thyme (optional)
- 2 tablespoons fresh parsley (optional, chopped)
- 1 as needed cooking spray or butter
Instructions
Preheat your oven to 375°F (190°C).
Dice the cooked turkey into bite-sized pieces and set aside.
In a large skillet, melt the butter over medium heat. Add the diced onion, carrots, and celery. Sauté for 5-7 minutes, or until the vegetables are softened.
Stir in the flour and cook for 1-2 minutes to create a roux, stirring constantly.
Slowly pour in the chicken or turkey stock while whisking to prevent lumps. Bring the mixture to a simmer and cook until slightly thickened, about 5 minutes.
Stir in the heavy cream, frozen peas, diced turkey, salt, pepper, thyme, and parsley (if using). Simmer for another 2 minutes. Remove from heat.
Grease a 9x13-inch baking dish or deep-dish pie pan with cooking spray or butter.
Pour the turkey and vegetable mixture into the prepared dish, spreading it out evenly.
Take the leftover stuffing and lightly pack it onto the top of the filling, creating an even crust. Fluff the stuffing slightly with a fork to create texture.
Place the dish in the oven and bake for 30-35 minutes, or until the stuffing crust is golden brown and crisp and the filling is bubbling around the edges.
Let the pot pie cool for 5-10 minutes before serving. Enjoy your hearty and flavorful turkey pot pie!
Nutrition Facts
Calories |
536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 34% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 1253 mg | 54% | |
| Total Carbohydrate | 35.6 g | 13% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 6.6 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 91 mg | 7% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 646 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
