So Easy Stuffing Egg Bake
Transform your holiday leftovers or make brunch effortless with this "So Easy Stuffing Egg Bake" recipe, a comforting and flavorful dish that couldn’t be simpler to prepare. This one-pan wonder combines savory stuffing (leftover or store-bought), fluffy eggs, creamy milk, and sharp cheddar cheese for a crowd-pleasing bake that’s ready in just 45 minutes. Perfect for breakfast, brunch, or even a quick weeknight dinner, this recipe requires minimal prep and features a golden, cheesy crust with optional green onion garnish for a burst of freshness. With its hearty, satisfying flavor and no-fuss approach, this stuffing egg bake is the ultimate solution for busy mornings or using up leftovers.
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Recipe Information
Ingredients
- 4 cups leftover stuffing (or store-bought packaged stuffing)
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons green onions, sliced (optional garnish)
- 1 as needed cooking spray or butter
Instructions
Preheat your oven to 375°F (190°C).
Grease a 9x13-inch baking dish with cooking spray or butter to prevent sticking.
Spread the leftover stuffing evenly across the bottom of the prepared baking dish, breaking up any large chunks as needed.
In a medium mixing bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.
Pour the egg mixture evenly over the stuffing in the baking dish, making sure to coat all of the stuffing.
Sprinkle the shredded cheddar cheese evenly over the top of the dish.
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the egg mixture is set and the cheese is melted and golden.
Once done, remove the dish from the oven and let it cool for 5 minutes before serving.
Garnish with sliced green onions if desired, and serve warm.
Nutrition Facts
Calories |
335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 26% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 285 mg | 95% | |
| Sodium | 739 mg | 32% | |
| Total Carbohydrate | 18.2 g | 7% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 4.7 g | ||
| Protein | 18.0 g | 36% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 240 mg | 18% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 242 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
