Stuffed Strawberries Elegante
Transform your dessert table into a showstopper with Stuffed Strawberries Elegante, a visually stunning and delightfully easy-to-make treat that’s perfect for special occasions or a chic snack. Fresh, juicy strawberries serve as a natural base, hollowed and generously filled with a luscious cream cheese mixture sweetened with powdered sugar and kissed with vanilla. A sprinkle of crushed graham crackers adds a satisfying crunch, while an optional drizzle of melted milk chocolate elevates the indulgence. Ideal for entertaining, this no-bake recipe comes together in just 20 minutes, making it both elegant and effortless. Garnished with fresh mint leaves for a pop of color, these bite-sized delights are as beautiful as they are delicious. Add this crowd-pleaser to your repertoire for an unforgettable treat that’s equal parts easy and elegant!
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Recipe Information
Ingredients
- 20 pieces Fresh strawberries
- 4 ounces Cream cheese, softened
- 3 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Crushed graham crackers
- 2 tablespoons Milk chocolate, melted (optional for drizzling)
- 10 pieces Mint leaves (optional for garnish)
Instructions
Wash the strawberries thoroughly and pat them dry with a paper towel.
Using a paring knife, hull the strawberries by carefully removing the green tops and creating a small cavity in the center of each strawberry.
In a medium mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
Transfer the cream cheese mixture to a piping bag fitted with a small star tip, or use a plastic sandwich bag with one corner snipped off.
Pipe the cream cheese filling into the cavity of each strawberry, slightly overfilling to create a decorative swirl if desired.
Sprinkle a pinch of the crushed graham crackers over the top of each stuffed strawberry for added texture and flavor.
If using melted milk chocolate, drizzle it over the strawberries for an extra touch of indulgence.
Arrange the stuffed strawberries on a serving platter and garnish with fresh mint leaves if desired.
Serve immediately or refrigerate for up to two hours before serving.
Nutrition Facts
Calories |
803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.9 g | 65% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 472 mg | 21% | |
| Total Carbohydrate | 77.6 g | 28% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 58.0 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 226 mg | 17% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 628 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
