Stuffed Mushrooms with Roasted Red Peppers and Manchego Cheese
Transform your next appetizer spread with these delectable Stuffed Mushrooms with Roasted Red Peppers and Manchego Cheese! Perfectly tender button mushroom caps are brimming with a savory filling of smoky roasted red peppers, rich Manchego cheese, and fragrant garlic, all tied together with breadcrumbs and fresh parsley for the perfect balance of texture and flavor. A drizzle of olive oil before baking ensures a golden, bubbly finish, while an optional sprinkle of Parmesan adds an extra touch of indulgence. With just 15 minutes of prep and 20 minutes in the oven, these bite-sized delights are an easy and elegant addition to any gathering. Serve them warm as a crowd-pleasing appetizer or a mouthwatering side dish!
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Recipe Information
Ingredients
- 12 pieces Large button mushrooms (stems removed)
- 0.5 cups Roasted red peppers (finely chopped)
- 0.75 cups Manchego cheese (shredded)
- 0.25 cups Breadcrumbs
- 2 cloves Garlic (minced)
- 2 tablespoons Fresh parsley (chopped)
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Parmesan cheese (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C), and line a baking sheet with parchment paper or lightly grease it with olive oil.
Clean the mushrooms by gently wiping them with a damp paper towel. Remove the stems and set the caps on the prepared baking sheet, gill-side up.
In a mixing bowl, combine the roasted red peppers, shredded manchego cheese, breadcrumbs, minced garlic, chopped parsley, 1 tablespoon of olive oil, salt, and black pepper. Mix until all ingredients are well incorporated.
Spoon the filling into each mushroom cap, pressing gently to create a mounded top.
Drizzle the remaining olive oil over the stuffed mushrooms to help them brown in the oven.
Bake in the preheated oven for 18–20 minutes, or until the mushrooms are tender, and the filling is golden and bubbly.
Remove the stuffed mushrooms from the oven and allow them to cool for 5 minutes before transferring to a serving platter.
Optional: Sprinkle grated Parmesan cheese over the mushrooms for added flavor before serving.
Nutrition Facts
Calories |
1418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.6 g | 88% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 2742 mg | 119% | |
| Total Carbohydrate | 127.5 g | 46% | |
| Dietary Fiber | 33.4 g | 119% | |
| Total Sugars | 66.9 g | ||
| Protein | 122.8 g | 246% | |
| Vitamin D | 5.7 mcg | 29% | |
| Calcium | 828 mg | 64% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 9874 mg | 210% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
