Easy Faux Escargots
Elevate your appetizer game with these *Easy Faux Escargots*—a delightful twist on a French classic that's both simple to make and packed with irresistible flavor. Juicy white button mushrooms serve as the perfect vessel for a rich, garlicky butter filling infused with minced shallots, fresh parsley, and a splash of dry white wine. Topped with crispy panko breadcrumbs and optionally crowned with grated Parmesan cheese, these savory bites are baked to golden perfection in just 20 minutes. Whether you're hosting a dinner party or craving a unique starter, this recipe delivers all the elegance of escargots without the need for snails. Serve warm and watch them disappear!
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Recipe Information
Ingredients
- 12 pieces White button mushrooms (large, stems removed)
- 4 tablespoons Unsalted butter
- 2 cloves Garlic (finely minced)
- 2 tablespoons Fresh parsley (finely chopped)
- 1 small Shallot (finely minced)
- 2 tablespoons Dry white wine
- 4 tablespoons Panko breadcrumbs
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Grated Parmesan cheese (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Clean the mushroom caps with a damp paper towel and remove the stems, creating space for the filling.
In a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic and shallot, and sauté for 2-3 minutes until fragrant and softened.
Stir in the chopped parsley, dry white wine, salt, and black pepper. Cook for an additional minute, then remove the saucepan from heat.
Place the mushroom caps hollow-side up on a baking dish or sheet pan. Divide the butter mixture evenly among the mushrooms, using a small spoon to fill each cap.
Sprinkle the panko breadcrumbs over the butter mixture in each mushroom cap for a crisp topping.
Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the breadcrumbs are golden brown.
If desired, garnish with freshly grated Parmesan cheese before serving.
Serve warm as an appetizer or alongside a salad for a light meal.
Nutrition Facts
Calories |
168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 327 mg | 14% | |
| Total Carbohydrate | 9.7 g | 4% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 1.5 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 48 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 281 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
