Stuffed Cornbread
Take classic comfort food to the next level with this irresistible Stuffed Cornbread recipe! Perfectly golden and fluffy, this cornbread features a savory surprise hidden within—layers of seasoned ground sausage, melted cheddar cheese, and a creamy blend of jalapeños and green onions for a flavorful kick. The combination of sweet cornbread and rich, cheesy filling creates a harmonious balance of textures and tastes, making it the ultimate crowd-pleaser for gatherings, potlucks, or weeknight dinners. Ready in just 45 minutes, this dish is easy to prepare and offers a filling, flavorful twist on traditional cornbread. Serve it as a stand-alone meal or pair it with a fresh salad or hearty chili for a complete dinner. Whether you're looking for a comfort food classic or a new favorite, this Stuffed Cornbread recipe is sure to steal the spotlight!
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Recipe Information
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup whole milk
- 0.25 cup unsalted butter, melted
- 1 large egg
- 1 cup shredded cheddar cheese
- 1 cup cooked ground sausage (or ground beef)
- 2 tablespoons diced jalapeños (optional)
- 2 tablespoons green onions, sliced
- 4 ounces cream cheese, softened
Instructions
Preheat your oven to 400°F (200°C) and grease a 9-inch round or square baking dish.
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt.
In a separate bowl, combine the milk, melted butter, and egg. Whisk until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
In a medium bowl, mix together the cooked ground sausage, shredded cheddar cheese, diced jalapeños (if using), green onions, and cream cheese until well combined.
Pour half of the cornbread batter into the prepared baking dish, spreading it evenly with a spatula.
Spoon the sausage and cheese mixture on top of the batter, spreading it out evenly to create a layer of filling.
Pour the remaining cornbread batter over the filling, spreading it carefully to cover the filling entirely.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the cornbread (avoiding the filling layer) comes out clean.
Allow the stuffed cornbread to cool slightly before slicing and serving. Enjoy!
Nutrition Facts
Calories |
437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 32% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 707 mg | 31% | |
| Total Carbohydrate | 38.2 g | 14% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 5.5 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 165 mg | 13% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 192 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
