Sausage Ball Appetizers
Perfect for game days, parties, or holiday gatherings, these irresistible Sausage Ball Appetizers are a crowd-pleasing favorite that’s as easy to make as it is delicious. Featuring a flavorful blend of mild or spicy breakfast sausage, sharp shredded cheddar cheese, and a touch of black pepper for a hint of spice, these savory bite-sized treats are baked to golden perfection. The addition of buttery richness and a dash of milk ensures a moist and tender texture, while a simple mix of pantry staples like flour and baking powder keeps prep straightforward. Ready in just 40 minutes, these make-ahead sausage balls are best served warm with dipping sauces like ranch or honey mustard for the ultimate finger food experience. Whether you're planning a party spread or a cozy snack, this quick and easy recipe is sure to become a go-to appetizer!
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Recipe Information
Ingredients
- 1 lb breakfast sausage (mild or spicy)
- 2 cups shredded cheddar cheese
- 1.5 cups all-purpose flour
- 1 tbsp baking powder
- 4 tbsp unsalted butter (softened)
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 tbsp milk (optional, for moisture)
Instructions
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the breakfast sausage and shredded cheddar cheese. Use clean hands or a sturdy spoon to mix until evenly distributed.
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper.
Gradually add the dry ingredients to the sausage and cheese mixture. Blend well until it forms a sticky, cohesive dough.
Add the softened butter and continue mixing everything together. If the mixture seems too dry, add milk one tablespoon at a time to achieve a moist but firm consistency.
Using clean hands or a small cookie scoop, form the dough into 1-inch balls and place them on the prepared baking sheet, leaving a small amount of space between each ball.
Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through. To ensure the centers are fully cooked, you can check with an instant-read thermometer (internal temperature should reach 160°F).
Remove the sausage balls from the oven and let them cool slightly on the baking sheet for 5 minutes before transferring to a serving platter.
Serve warm with your favorite dipping sauce, such as ranch, honey mustard, or marinara, and enjoy!
Nutrition Facts
Calories |
146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 14% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 335 mg | 15% | |
| Total Carbohydrate | 6.8 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.1 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 43 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
