Delectable Cream Cheese Cornbread
Sink your teeth into the irresistibly moist and flavorful *Delectable Cream Cheese Cornbread*, a modern twist on a classic comfort food favorite. This recipe combines the rich creaminess of softened cream cheese with the rustic charm of yellow cornmeal, creating a melt-in-your-mouth texture that’s perfectly balanced by a hint of sweetness from honey and sugar. With just 15 minutes of prep time, this quick and easy cornbread bakes to golden perfection in under half an hour and is ideal for cozy family dinners, potlucks, or a comforting side to hearty soups and stews. Serve it warm, topped with a pat of butter or an extra drizzle of honey, and give your taste buds an upgrade with this irresistibly soft, slightly tangy, and utterly satisfying treat. Whether for a holiday table or everyday indulgence, this cream cheese cornbread will be the show-stopping highlight of any meal!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Yellow cornmeal
- 0.5 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 4 ounces Cream cheese, softened
- 0.25 cup Unsalted butter, melted and cooled
- 0.75 cup Whole milk
- 2 pieces Large eggs
- 2 tablespoons Honey
Instructions
Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, and salt until well combined. Set aside.
In a separate bowl, beat the softened cream cheese until smooth and creamy.
To the cream cheese, add the melted butter, milk, eggs, and honey. Whisk together until fully incorporated.
Gradually pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix; a few lumps are okay.
Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Remove from the oven and let the cornbread cool in the dish for 10-15 minutes before slicing and serving.
Serve warm with a dollop of butter or a drizzle of honey for extra indulgence.
Nutrition Facts
Calories |
2592 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.6 g | 142% | |
| Saturated Fat | 61.6 g | 308% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 649 mg | 216% | |
| Sodium | 3124 mg | 136% | |
| Total Carbohydrate | 368.6 g | 134% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 148.5 g | ||
| Protein | 49.2 g | 98% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 428 mg | 33% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 902 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
