Strawberry Whipped Sensation
Indulge in the sweet, creamy bliss of the *Strawberry Whipped Sensation*, a no-bake dessert that’s as decadent as it is visually stunning. Featuring layers of luscious whipped cream, velvety cream cheese, and juicy fresh strawberries, this frozen treat is complemented by a buttery graham cracker crust for the perfect balance of textures. Infused with hints of vanilla and the rich sweetness of condensed milk, each bite delivers a burst of vibrant strawberry flavor in a refreshing, melt-in-your-mouth experience. With simple preparation and striking presentation, this summer-ready sensation is ideal for entertaining or a special family dessert. Prep it ahead in just 30 minutes and let your freezer do the rest—serve chilled for a guaranteed crowd-pleaser! Keywords: no-bake dessert, strawberry dessert, whipped cream recipe, graham cracker crust, summer dessert.
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Recipe Information
Ingredients
- 500 grams Fresh strawberries
- 100 grams Sugar
- 225 grams Cream cheese, softened
- 250 ml Whipping cream (heavy cream)
- 150 ml Sweetened condensed milk
- 150 grams Graham cracker crumbs
- 75 grams Unsalted butter, melted
- 1 teaspoon Vanilla extract
Instructions
Wash, hull, and slice the fresh strawberries. Reserve half the strawberries for layering and mash the other half together with 50 grams of sugar. Set aside.
In a large bowl, beat the softened cream cheese until smooth.
Add the sweetened condensed milk and vanilla extract to the cream cheese mixture and beat until creamy and well combined.
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
In another small bowl, mix the graham cracker crumbs with the melted butter and 50 grams of sugar until it resembles wet sand.
Line a standard loaf pan with plastic wrap, leaving overhang on the sides for easy removal later.
Press half of the graham cracker crumb mixture into the bottom of the pan to form the crust.
Layer half of the whipped cream mixture over the crust, spreading it evenly.
Add a layer of the mashed strawberries, followed by a layer of the reserved fresh strawberry slices.
Repeat the layering process with the remaining whipped cream mixture and finish with a layer of the remaining graham cracker crumbs on top.
Cover the pan with plastic wrap and freeze for at least 6 hours, or until firm.
When ready to serve, lift the dessert out of the pan using the plastic wrap overhang. Slice into portions and serve immediately.
Nutrition Facts
Calories |
4039 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 264.9 g | 340% | |
| Saturated Fat | 158.7 g | 794% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 762 mg | 254% | |
| Sodium | 1973 mg | 86% | |
| Total Carbohydrate | 379.2 g | 138% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 281.0 g | ||
| Protein | 48.4 g | 97% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1107 mg | 85% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1999 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
