Strawberry Tiramisu
Indulge in the luscious layers of this *Strawberry Tiramisu*, a fruity twist on the classic Italian dessert that's perfect for summer gatherings or a sweet ending to any meal. This no-bake treat combines light, syrup-soaked ladyfingers with a velvety mascarpone and whipped cream filling, beautifully complemented by ripe, juicy strawberries for a fresh burst of flavor. A delicate strawberry syrup infused with puree or jam elevates every bite, while the dessert's chill time in the fridge ensures a melt-in-your-mouth texture bursting with creamy richness. Ready in just 30 minutes and perfect for make-ahead preparation, this Strawberry Tiramisu is a crowd-pleasing, visually stunning dessert that will steal the show at any occasion. Serve chilled and garnish with fresh mint leaves or whole strawberries for a picture-perfect finish!
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Recipe Information
Ingredients
- 500 grams Strawberries
- 100 grams Granulated sugar
- 120 ml Water
- 500 grams Mascarpone cheese
- 250 ml Heavy cream
- 50 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 200 grams Ladyfinger biscuits
- 2 tablespoons Strawberry puree or jam
- 4 leaves Fresh mint (optional, for garnish)
Instructions
Wash and hull the strawberries. Reserve 4-5 whole strawberries for garnishing and slice the rest thinly.
In a small saucepan, combine 100 grams of granulated sugar and 120 ml of water. Heat over medium heat until the sugar dissolves, then let it cool to room temperature.
Add 2 tablespoons of strawberry puree or jam to the sugar syrup and mix well. This is your strawberry soaking syrup.
In a large mixing bowl, combine mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully incorporated. This is your mascarpone filling.
Dip each ladyfinger biscuit into the strawberry syrup, ensuring they are soaked but not overly saturated. Layer them in the bottom of a rectangular or square dish (approximately 8x8 inches).
Spread a layer of the mascarpone filling over the soaked ladyfingers, then top it with an even layer of sliced strawberries.
Repeat the process, creating another layer of soaked ladyfingers, mascarpone filling, and sliced strawberries, finishing with a final layer of the mascarpone mixture.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the best flavor.
Before serving, decorate the top with the reserved whole strawberries, fresh mint leaves, or additional sliced strawberries as desired.
Slice into squares and serve chilled. Enjoy your Strawberry Tiramisu!
Nutrition Facts
Calories |
4508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 305.8 g | 392% | |
| Saturated Fat | 194.9 g | 975% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1089 mg | 363% | |
| Sodium | 436 mg | 19% | |
| Total Carbohydrate | 363.1 g | 132% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 282.1 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 838 mg | 64% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1131 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
