Strawberry Spinach Salad
Elevate your salad game with this vibrant and refreshing Strawberry Spinach Salad, a perfect blend of sweet, savory, and tangy flavors. Featuring juicy fresh strawberries, tender baby spinach, creamy crumbled feta cheese, and the subtle zip of red onions, this salad is a feast for the senses. Toasted sliced almonds add a delightful crunch, while a homemade balsamic honey-Dijon dressing ties everything together in a harmonious medley of flavors. Ready in just 15 minutes and ideal for any gathering or light meal, this colorful, nutrient-packed salad is as visually stunning as it is delicious. Share this irresistible recipe with friends and bring a touch of gourmet elegance to your table today!
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Recipe Information
Ingredients
- 250 grams Fresh strawberries
- 150 grams Baby spinach leaves
- 100 grams Feta cheese, crumbled
- 0.5 medium Red onion
- 50 grams Sliced almonds
- 2 tablespoons Balsamic vinegar
- 4 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash the strawberries thoroughly under running water. Remove the stems and slice them into halves or quarters, depending on their size.
Place the baby spinach leaves in a large salad bowl.
Thinly slice the half red onion and add it to the bowl with the spinach.
Add the sliced strawberries and crumbled feta cheese to the salad bowl.
In a small skillet over medium heat, lightly toast the sliced almonds for 2-3 minutes, stirring frequently until golden brown. Remove from heat and let cool slightly, then add to the salad bowl.
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until well combined. This is your dressing.
Drizzle the dressing over the salad and gently toss everything together until all ingredients are well coated.
Serve the salad immediately, ensuring each serving has a good mix of strawberries, spinach, feta, onions, and almonds.
Nutrition Facts
Calories |
1299 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.0 g | 135% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 2484 mg | 108% | |
| Total Carbohydrate | 67.9 g | 25% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 40.8 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 838 mg | 64% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1833 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
