Strawberry Avocado Salad with Balsamic Dressing
Brighten up your table with this fresh and vibrant Strawberry Avocado Salad with Balsamic Dressing—a perfect blend of sweet, tangy, and creamy flavors! Juicy strawberries, creamy avocado, and tender baby spinach come together with crunchy sliced almonds, sharp red onion, and crumbly feta cheese for a medley of textures and tastes. Drizzled with a homemade balsamic vinaigrette made with honey and Dijon mustard, this salad strikes the perfect balance between savory and sweet. Ready in just 15 minutes and packed with wholesome ingredients, this salad is a showstopper for summer parties, light lunches, or dinner side dishes. Healthy, easy, and irresistibly delicious, this recipe is a must-try for anyone looking to elevate their salad game!
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Recipe Information
Ingredients
- 2 cups Strawberries
- 1 large Avocado
- 4 cups Baby spinach
- 1 cup Almonds, sliced
- 0.25 cup Red onion
- 0.5 cup Feta cheese, crumbled
- 3 tablespoons Extra virgin olive oil
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and hull the strawberries, then slice them into thin pieces.
Peel and pit the avocado before slicing it into small wedges or cubes.
Wash and pat dry the baby spinach, then place it in a large salad bowl.
Add the sliced strawberries and avocado to the salad bowl along with the sliced almonds, red onion, and crumbled feta cheese.
In a small mixing bowl, whisk together extra virgin olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper to create the dressing.
Pour the dressing over the salad ingredients in the bowl.
Gently toss the salad to coat all the ingredients evenly with the dressing.
Serve immediately and enjoy your Strawberry Avocado Salad with Balsamic Dressing!
Nutrition Facts
Calories |
437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 339 mg | 15% | |
| Total Carbohydrate | 22.5 g | 8% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 8.6 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 199 mg | 15% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 660 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
