Strawberry Pretzel Delight
Indulge in the perfect balance of sweet, salty, and tangy with this irresistible Strawberry Pretzel Delight! This layered dessert combines a buttery, crunchy pretzel crust, a luscious cream cheese and whipped topping filling, and a vibrant, wobbly strawberry gelatin crown studded with fresh strawberries. The contrast of textures—from the crisp pretzel base to the creamy middle and fruity top—makes each bite a flavor-packed experience. Easy to assemble and beautifully vibrant, this no-fuss treat is ideal for summer gatherings, potlucks, or any time you're craving a refreshing dessert. With just 20 minutes of prep time and a few simple ingredients, this crowd-pleaser is sure to become a favorite at your table. Don’t forget to serve it chilled for the ultimate creamy, fruity indulgence! Keywords: Strawberry Pretzel Delight, layered dessert, summer dessert, no-bake dessert, pretzel crust, easy recipes, cream cheese filling, strawberry gelatin dessert.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 2 cups pretzels
- 3 tablespoons unsalted butter
- 3 tablespoons granulated sugar
- 8 ounces cream cheese
- 1 cup powdered sugar
- 8 ounces frozen whipped topping (thawed)
- 6 ounces strawberry gelatin mix
- 2 cups boiling water
- 2 cups fresh strawberries (sliced)
Instructions
Preheat your oven to 350°F (175°C).
Crush the pretzels into small pieces using a rolling pin or food processor, and place them in a medium-sized mixing bowl.
Melt the butter and pour it over the crushed pretzels. Add 3 tablespoons of granulated sugar and mix well to combine.
Press the pretzel mixture evenly into the bottom of a 9x13-inch baking dish to form the crust.
Bake the crust in the preheated oven for 10 minutes, then remove and allow to cool completely.
In a large bowl, beat the cream cheese and powdered sugar until smooth and creamy.
Fold the thawed whipped topping into the cream cheese mixture until well combined.
Spread the cream cheese mixture evenly over the cooled pretzel crust, making sure to spread it all the way to the edges to create a seal and prevent the gelatin from seeping through.
In a separate bowl, dissolve the strawberry gelatin mix in 2 cups of boiling water, stirring until completely dissolved. Allow the gelatin to cool to room temperature but not set.
Arrange the sliced strawberries evenly over the cream cheese layer.
Carefully pour the cooled gelatin over the strawberries, ensuring it spreads evenly across the top.
Refrigerate the dessert for at least 4-6 hours or until the gelatin is fully set.
Slice into squares and serve chilled.
Nutrition Facts
Calories |
237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 165 mg | 7% | |
| Total Carbohydrate | 28.9 g | 11% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 21.3 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
