Strawberry Mango Margarita Dessert Virgin
Experience a burst of tropical flavors with this vibrant and refreshing Strawberry Mango Margarita Dessert Virgin! This no-bake treat combines layers of sweet strawberry and golden mango purees infused with zesty lime juice, creamy honey-sweetened Greek yogurt, and a buttery graham cracker crumb crust. Topped with a dollop of whipped cream and a sprinkle of lime zest, this visually stunning dessert is as indulgent as it is family-friendly, with no alcohol included. Perfect for warm-weather gatherings or a quick weeknight treat, this easy-to-make layered dessert requires just 20 minutes of prep time and delivers bold, fruity flavors with a tangy twist. Optimize your dessert game with this tropical parfait that looks as good as it tastes!
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Recipe Information
Ingredients
- 1.5 cups Fresh strawberries, hulled and chopped
- 1.5 cups Fresh mango, peeled and diced
- 3 tablespoons Lime juice
- 2 tablespoons Granulated sugar
- 1 cup Greek yogurt (plain or vanilla)
- 2 tablespoons Honey
- 0.5 cup Whipped cream
- 1 teaspoon Lime zest
- 0.5 cup Graham cracker crumbs
- 2 tablespoons Unsalted butter, melted
Instructions
In a blender or food processor, puree the strawberries with 1 tablespoon of lime juice and 1 tablespoon of sugar until smooth. Pour the mixture into a small bowl and set aside.
Rinse the blender and puree the mango with the remaining 2 tablespoons of lime juice and 1 tablespoon of sugar until smooth. Set aside in a separate small bowl.
In another medium-sized bowl, whisk the Greek yogurt and honey until fully combined.
In a small bowl, mix the graham cracker crumbs with the melted butter until the texture resembles wet sand. Divide the mixture among serving glasses or dessert cups, pressing lightly to form a crust layer.
Layer the dessert: Start with the strawberry puree, followed by a spoonful of mango puree, and then add a layer of the yogurt-honey mixture. Repeat the layers until the glasses are filled, finishing with a dollop of whipped cream on top.
Garnish with a sprinkle of lime zest and any extra diced strawberry or mango pieces, if desired.
Serve immediately or refrigerate for up to 2 hours to let the flavors meld before serving.
Nutrition Facts
Calories |
1159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.6 g | 49% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 457 mg | 20% | |
| Total Carbohydrate | 180.7 g | 66% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 131.0 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 310 mg | 24% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1249 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
