Strawberry Mango Margarita Dessert Virgin
Experience a burst of tropical flavors with this vibrant and refreshing Strawberry Mango Margarita Dessert Virgin! This no-bake treat combines layers of sweet strawberry and golden mango purees infused with zesty lime juice, creamy honey-sweetened Greek yogurt, and a buttery graham cracker crumb crust. Topped with a dollop of whipped cream and a sprinkle of lime zest, this visually stunning dessert is as indulgent as it is family-friendly, with no alcohol included. Perfect for warm-weather gatherings or a quick weeknight treat, this easy-to-make layered dessert requires just 20 minutes of prep time and delivers bold, fruity flavors with a tangy twist. Optimize your dessert game with this tropical parfait that looks as good as it tastes!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1.5 cups Fresh strawberries, hulled and chopped
- 1.5 cups Fresh mango, peeled and diced
- 3 tablespoons Lime juice
- 2 tablespoons Granulated sugar
- 1 cup Greek yogurt (plain or vanilla)
- 2 tablespoons Honey
- 0.5 cup Whipped cream
- 1 teaspoon Lime zest
- 0.5 cup Graham cracker crumbs
- 2 tablespoons Unsalted butter, melted
Instructions
In a blender or food processor, puree the strawberries with 1 tablespoon of lime juice and 1 tablespoon of sugar until smooth. Pour the mixture into a small bowl and set aside.
Rinse the blender and puree the mango with the remaining 2 tablespoons of lime juice and 1 tablespoon of sugar until smooth. Set aside in a separate small bowl.
In another medium-sized bowl, whisk the Greek yogurt and honey until fully combined.
In a small bowl, mix the graham cracker crumbs with the melted butter until the texture resembles wet sand. Divide the mixture among serving glasses or dessert cups, pressing lightly to form a crust layer.
Layer the dessert: Start with the strawberry puree, followed by a spoonful of mango puree, and then add a layer of the yogurt-honey mixture. Repeat the layers until the glasses are filled, finishing with a dollop of whipped cream on top.
Garnish with a sprinkle of lime zest and any extra diced strawberry or mango pieces, if desired.
Serve immediately or refrigerate for up to 2 hours to let the flavors meld before serving.
Nutrition Facts
Calories |
286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 43.8 g | 16% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 33.0 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 309 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
