Nutrition Facts for Spiked strawberry lime ice cream pie

Spiked Strawberry Lime Ice Cream Pie

Image of Spiked Strawberry Lime Ice Cream Pie
Nutriscore Rating: 46/100

Indulge in a slice of summer with this Spiked Strawberry Lime Ice Cream Pie, a no-bake dessert that perfectly balances creamy, citrusy, and boozy flavors. Featuring a buttery graham cracker crust, luscious layers of vanilla ice cream infused with fresh strawberries, zesty lime juice, and a splash of tequila, this frozen treat is as refreshing as it is decadent. Ready in just 20 minutes of prep, this crowd-pleasing dessert can easily be garnished with whipped cream and lime wedges for a vibrant, festive finish. Whether you're hosting a backyard BBQ or craving a cool, indulgent dessert, this ice cream pie is the ultimate go-to for warm-weather entertaining. Perfect for fans of no-bake pies, frozen desserts, and tequila-infused recipes!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2 cups graham cracker crumbs
  • 3 tablespoons granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 4 cups vanilla ice cream, softened
  • 1.5 cups fresh strawberries, hulled and sliced
  • 1.5 tablespoons lime juice, freshly squeezed
  • 1 teaspoon lime zest
  • 2 tablespoons tequila
  • 1 cup whipped cream (optional, for garnish)
  • 1 unit lime wedges or additional lime zest (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar.

2

Pour the melted butter over the crumb mixture and stir until evenly moistened.

3

Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish. Place the crust in the freezer to firm up while you prepare the filling.

4

In a large mixing bowl, combine the softened vanilla ice cream, sliced strawberries, lime juice, lime zest, and tequila. Mix gently until evenly combined.

5

Remove the pie crust from the freezer and spread the ice cream mixture evenly over the crust, smoothing out the top with a spatula.

6

Cover the pie with plastic wrap or aluminum foil and return it to the freezer for at least 4 hours or until fully firm.

7

Before serving, let the pie sit at room temperature for about 5 minutes to make slicing easier.

8

If desired, garnish with whipped cream, lime wedges, or additional lime zest for a decorative touch.

9

Slice and serve immediately. Enjoy your Spiked Strawberry Lime Ice Cream Pie!

Cooking Tip: Take your time with each step for the best results!
4708
cal
55.8g
protein
485.8g
carbs
276.4g
fat

Nutrition Facts

1 serving (1825.5g)
Calories
4708
% Daily Value*
Total Fat 276.4 g 354%
Saturated Fat 170.9 g 854%
Polyunsaturated Fat 0.0 g
Cholesterol 837 mg 279%
Sodium 2283 mg 99%
Total Carbohydrate 485.8 g 177%
Dietary Fiber 11.0 g 39%
Total Sugars 321.7 g
Protein 55.8 g 112%
Vitamin D 2.4 mcg 12%
Calcium 1553 mg 119%
Iron 10.4 mg 58%
Potassium 2790 mg 59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

41.8%%
4.8%%
53.5%%
Fat: 2487 cal (53.5%%)
Protein: 223 cal (4.8%%)
Carbs: 1943 cal (41.8%%)