Strawberry Lasagna Dessert
Indulge in the ultimate summer treat with this Strawberry Lasagna Dessert—a no-bake, layered masterpiece that's as pretty as it is delicious! This refreshing dessert begins with a buttery Golden Oreo crust, topped with a creamy sweetened cream cheese layer, fresh sliced strawberries, and a luscious strawberry gelatin layer that adds a burst of fruity flavor. Finished with a cloud of Cool Whip and a vibrant strawberry garnish, this dessert is perfect for feeding a crowd or impressing guests at your next gathering. With just 25 minutes of prep time and no baking required, this Strawberry Lasagna is the ideal combination of simplicity and indulgence, making it a standout recipe for summer parties or festive occasions.
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Recipe Information
Ingredients
- 36 cookies Golden Oreos
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 16 ounces Cool Whip, thawed
- 1.5 pounds Fresh strawberries, sliced
- 3 ounces Strawberry gelatin mix
- 1 cup Boiling water
- 1 cup Cold water
Instructions
Place the Golden Oreos in a food processor and pulse until they form fine crumbs. Transfer the crumbs to a mixing bowl and combine with the melted butter until evenly moistened.
Press the crumb mixture into the bottom of a 9x13-inch baking dish to form a crust. Refrigerate for 10 minutes to set.
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Mix in the vanilla extract.
Fold in half (8 ounces) of the Cool Whip until fully combined. Spread this cream cheese mixture evenly over the crust.
Arrange half of the sliced strawberries in a single layer over the cream cheese layer.
In a medium mixing bowl, combine the strawberry gelatin mix with 1 cup of boiling water. Stir until the gelatin is completely dissolved, then add 1 cup of cold water. Let cool slightly (but not set) before pouring over the strawberries in the dish.
Place the dish in the refrigerator and chill for at least 2 hours, or until the gelatin layer is set.
Once the gelatin is firm, spread the remaining Cool Whip evenly over the top.
Layer the remaining sliced strawberries on top of the Cool Whip for garnish and presentation.
Chill the dessert in the refrigerator for an additional hour before serving. Slice into squares and enjoy!
Nutrition Facts
Calories |
8505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 467.2 g | 599% | |
| Saturated Fat | 239.2 g | 1196% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 437 mg | 146% | |
| Sodium | 4117 mg | 179% | |
| Total Carbohydrate | 1061.7 g | 386% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 748.8 g | ||
| Protein | 57.9 g | 116% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 966 mg | 74% | |
| Iron | 25.1 mg | 139% | |
| Potassium | 2273 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
