Strawberry Fudge Balls
Indulge in the luscious sweetness of Strawberry Fudge Balls, a no-bake treat that’s as beautiful as it is delicious. Made with strawberry-flavored sweetened condensed milk, velvety white chocolate, and a pop of fruity flavor from freeze-dried strawberries, these bite-sized delights are perfect for any special occasion or as a quick dessert fix. Coated in powdered sugar and an optional sparkle of pink or red sanding sugar, they bring a festive flair to any dessert table. With just 15 minutes of prep and minimal effort, this easy recipe yields rich, creamy fudge balls that melt in your mouth. Perfect for gifting, parties, or a sweet snack at home, Strawberry Fudge Balls are irresistibly indulgent and guaranteed to impress!
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Recipe Information
Ingredients
- 1 can (14 ounces) Strawberry-flavored sweetened condensed milk
- 2 cups White chocolate chips
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1 cup (lightly crushed) Freeze-dried strawberries
- 0.5 cup Powdered sugar
- 0.25 cup Pink or red sanding sugar (optional, for decoration)
Instructions
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.
In a medium saucepan, combine the strawberry-flavored sweetened condensed milk, white chocolate chips, and unsalted butter.
Heat the mixture over low to medium heat, stirring constantly with a heatproof spatula, until the white chocolate chips are fully melted and everything is smooth and creamy. Be careful not to overheat, as this can cause the mixture to separate.
Remove the saucepan from heat and stir in the vanilla extract and crushed freeze-dried strawberries until evenly distributed.
Allow the mixture to cool slightly, then transfer it to a bowl and refrigerate for 1-2 hours or until it firms up enough to handle.
Once the mixture is firm, use a small cookie scoop or a tablespoon to portion out evenly-sized balls. Roll each portion between your hands to form a smooth ball.
Place the powdered sugar in a shallow dish. Roll each strawberry fudge ball in the powdered sugar to coat completely. If desired, roll them afterward in pink or red sanding sugar for a decorative finish.
Arrange the finished fudge balls on the prepared baking sheet, and refrigerate for another 30 minutes to set.
Serve chilled or at room temperature, and enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
4085 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.3 g | 229% | |
| Saturated Fat | 111.9 g | 560% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 548 mg | 24% | |
| Total Carbohydrate | 628.4 g | 229% | |
| Dietary Fiber | 50.0 g | 179% | |
| Total Sugars | 543.3 g | ||
| Protein | 54.1 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1133 mg | 87% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 5701 mg | 121% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
