Bloomin Sugar Cookies
Brighten up your baking with these delightful Bloomin Sugar Cookies, a whimsical treat that’s as fun to make as it is to eat! These soft, buttery cookies are rolled in vibrant colored sanding sugar and dotted with mini chocolate chips to resemble blooming flowers, making them perfect for parties, holidays, or simply adding a pop of color to your dessert table. With an easy-to-follow recipe and only 20 minutes of prep time, these decorative cookies are a great way to get creative in the kitchen. Whether served alongside a cup of tea or gifted to loved ones, these charming flower-shaped cookies are sure to impress with their irresistible flavor and eye-catching presentation.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup colored sanding sugar
- 0.25 cup mini chocolate chips (for decoration)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter and granulated sugar using a hand or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture and mix until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.
Scoop out about 1 tablespoon of dough and roll it into a ball using your hands. Repeat with the remaining dough.
Roll each dough ball in colored sanding sugar to coat evenly, then place them on the prepared baking sheets, spacing them about 2 inches apart.
Using your thumb or the back of a teaspoon, gently press down in the center of each dough ball to create a small indentation.
Place 4-5 mini chocolate chips in the center of each indentation to mimic the center of a blooming flower.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are just set but the centers are still soft.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Once cooled, serve and enjoy your beautifully bloomed sugar cookies!
Nutrition Facts
Calories |
128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 8% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 45 mg | 2% | |
| Total Carbohydrate | 17.6 g | 6% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 9.6 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 16 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
