Chocolate Covered Strawberry Cookies
Indulge in the irresistible charm of Chocolate Covered Strawberry Cookies—where the classic flavors of chocolate and strawberries come together in a delightful twist. These cookies boast a buttery, chewy texture infused with the vibrant sweetness of pulverized freeze-dried strawberries and studded with melty semi-sweet chocolate chips. Perfectly baked with crisp edges and soft centers, these treats are elevated with an optional drizzle of dark chocolate and a fresh strawberry garnish for a touch of elegance. Quick and easy to prepare in under 30 minutes, these cookies are ideal for romantic celebrations, Valentine’s Day, or simply satisfying your chocolate-strawberry cravings. With their bold flavors and stunning presentation, they’re guaranteed to be a show-stopper at any dessert table!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 100 grams granulated sugar
- 50 grams brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 190 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 20 grams freeze-dried strawberries
- 150 grams semi-sweet chocolate chips
- 5 whole fresh strawberries (for decoration, optional)
- 50 grams melted dark chocolate (for drizzling, optional)
Instructions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
Using a hand mixer or stand mixer, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture and mix until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
In a food processor or blender, pulse the freeze-dried strawberries into a fine powder. Mix the strawberry powder into the cookie dough.
Fold in the semi-sweet chocolate chips with a spatula.
Scoop 1.5-tablespoon (about 30 grams) portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly underbaked. Allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
For optional decoration: Once the cookies have cooled, drizzle them with melted dark chocolate and top with a thin slice of fresh strawberry, if desired. Let the chocolate set before serving.
Nutrition Facts
Calories |
274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.4 g | 17% | |
| Saturated Fat | 8.1 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 37.0 g | 13% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 22.0 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 15 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
