Strawberry Cheesecake Bon Bons
Delight your taste buds with these irresistibly indulgent Strawberry Cheesecake Bon Bons—bite-sized treats that combine the creamy decadence of cheesecake with the sweet tang of fresh strawberries. Perfectly blended with graham cracker crumbs and coated in luscious white chocolate, these no-bake delights are an easy and elegant dessert option. With just 30 minutes of prep time, these homemade bon bons are ideal for springtime gatherings, festive parties, or as a luxurious snack to satisfy your sweet cravings. Sprinkle them with colorful sprinkles or crushed freeze-dried strawberries for an extra pop of flavor and visual appeal. Conveniently stored in the fridge or freezer, these creamy, melt-in-your-mouth treasures are a dessert you’ll want to keep on hand.
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Recipe Information
Ingredients
- 225 grams Cream cheese
- 100 grams Powdered sugar
- 75 grams Graham cracker crumbs
- 100 grams Fresh strawberries (chopped)
- 1 teaspoon Vanilla extract
- 300 grams White chocolate (chopped or chips)
- 1 tablespoon Coconut oil
- 30 grams Sprinkles or crushed freeze-dried strawberries (optional, for decoration)
Instructions
In a large mixing bowl, beat the cream cheese until smooth and creamy using a handheld or stand mixer.
Add the powdered sugar and vanilla extract to the bowl. Mix until fully combined and creamy.
Fold in the chopped strawberries and graham cracker crumbs until evenly distributed.
Using a small cookie scoop or spoon, scoop out small portions of the mixture and roll them into 1-inch balls. Place the balls on a parchment-lined baking sheet.
Transfer the baking sheet to the freezer and allow the balls to chill for at least 20 minutes, or until firm.
While the cheesecake balls are chilling, melt the white chocolate. Place the white chocolate and coconut oil in a microwave-safe bowl and microwave in 30-second intervals, stirring between each, until fully melted and smooth.
Remove the cheesecake balls from the freezer. Using a fork or toothpick, dip each ball into the melted white chocolate, ensuring it is fully coated. Allow excess chocolate to drip off before placing the coated ball back onto the parchment-lined baking sheet.
If desired, sprinkle decorations (sprinkles or crushed freeze-dried strawberries) onto the coated bon bons before the chocolate sets.
Place the baking sheet back in the freezer for 5-10 minutes, or until the chocolate has fully hardened.
Store the Strawberry Cheesecake Bon Bons in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 1 month. Serve chilled and enjoy!
Nutrition Facts
Calories |
3405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.9 g | 252% | |
| Saturated Fat | 117.4 g | 587% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 290 mg | 97% | |
| Sodium | 1343 mg | 58% | |
| Total Carbohydrate | 386.3 g | 140% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 334.7 g | ||
| Protein | 37.1 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 874 mg | 67% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1434 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
