Strawberries in the Clouds
Indulge in the dreamy elegance of "Strawberries in the Clouds," a no-bake dessert that’s as delightful to look at as it is to eat. Featuring layers of juicy macerated strawberries, airy whipped cream, and crunchy crushed meringues, this recipe combines simple yet sophisticated flavors in every spoonful. Perfect for summer gatherings or an effortless treat, this dessert takes just 20 minutes to prepare and requires no cooking. The sweetness of fresh strawberries meets the velvety smoothness of vanilla-scented cream, while the meringue adds an irresistible crunch. Garnished with fresh mint leaves, this refreshing dessert feels light as a cloud but tastes decadently satisfying. Ideal for impressing guests or celebrating a sweet moment for four, "Strawberries in the Clouds" is sure to become a go-to favorite.
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Recipe Information
Ingredients
- 500 grams Fresh strawberries
- 2 tablespoons Granulated sugar
- 250 milliliters Heavy cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 100 grams Meringue cookies
- 6 leaves Fresh mint leaves (optional, for garnish)
Instructions
Wash the strawberries thoroughly and pat them dry. Hull and slice the strawberries into thin slices.
Place the sliced strawberries in a bowl, sprinkle with granulated sugar, and gently toss. Let them macerate for 10 minutes to release their juices.
In a large mixing bowl, pour the heavy cream. Add the powdered sugar and vanilla extract.
Using a hand mixer or a whisk, whip the cream until soft peaks form. Be careful not to over-whip, as it can turn into butter.
Take the meringue cookies and crush them gently into bite-sized pieces. You want a mix of small chunks and crumbs for texture.
In serving glasses or bowls, begin layering: start with a spoonful of whipped cream, followed by a layer of macerated strawberries, then a sprinkle of crushed meringue.
Repeat the layers until the glasses are filled, finishing with a dollop of whipped cream on top.
Garnish with a few fresh mint leaves, if desired, and serve immediately for the best texture.
Nutrition Facts
Calories |
376 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.3 g | 27% | |
| Saturated Fat | 12.5 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 39 mg | 2% | |
| Total Carbohydrate | 39.9 g | 15% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 34.7 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 210 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
