Strawberry Figs
Indulge in the vibrant sweetness of "Strawberry Figs," a stunning fusion of tender roasted figs and juicy strawberries, beautifully enhanced by a luscious honey-lemon glaze. This elegant dessert is quick to prepare, with just 20 minutes from start to finish, making it perfect for both everyday indulgence and special occasions. The oven-roasting technique caramelizes the natural sugars in the fruit, creating a warm, fragrant dish that’s irresistibly tempting. Featuring a touch of vanilla for depth and a sprinkle of fresh mint for a refreshing finish, this recipe delivers bold flavors with minimal effort. Serve these delectable roasted fruits alongside whipped cream, creamy yogurt, or velvety vanilla ice cream for a truly unforgettable treat. Perfect for those seeking a naturally sweet, wholesome dessert, "Strawberry Figs" is a celebration of fresh, seasonal ingredients.
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Recipe Information
Ingredients
- 8 whole Fresh figs
- 1 cup Strawberries
- 2 tablespoons Honey
- 1 teaspoon Lemon juice
- 0.5 teaspoons Vanilla extract
- 1 teaspoon Olive oil
- 4 leaves Fresh mint leaves
- 1 pinch Salt (optional, to taste)
Instructions
Preheat your oven to 375°F (190°C).
Wash and pat dry the figs and strawberries. Remove the stems from the strawberries and halve them. Slice the figs in half lengthwise.
In a small bowl, whisk together the honey, lemon juice, vanilla extract, and olive oil to create a light glaze.
Place the halved figs and strawberries in a baking dish. Drizzle the honey glaze evenly over the fruit.
Sprinkle a pinch of salt, if desired, to enhance the flavors.
Transfer the dish to the oven and roast for 8-10 minutes, or until the fruits are soft, fragrant, and slightly caramelized.
Remove the baking dish from the oven and let it cool for 5 minutes.
Garnish with fresh mint leaves before serving. Serve warm as is, or pair with whipped cream, yogurt, or a scoop of vanilla ice cream for an extra treat.
Nutrition Facts
Calories |
611 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.6 g | 20% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2224 mg | 97% | |
| Total Carbohydrate | 123.7 g | 45% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 107.9 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 167 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1106 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
