Strawberry Crisp for Two
Indulge in the ultimate personal dessert experience with this irresistible Strawberry Crisp for Two—a perfectly portioned treat bursting with fresh, juicy strawberries and crowned with a golden, buttery oat topping. This easy-to-make recipe combines simple pantry staples like rolled oats, cinnamon, and brown sugar with fresh berries for a delightfully sweet and slightly tangy flavor profile. Ready in just 35 minutes, including prep and bake time, this dessert is ideal for cozy date nights or a quick small-batch dessert craving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch. Whether baked in ramekins or a small dish, this strawberry crisp is a fresh, fruity delight you’ll want to savor every time! Perfect keywords: strawberry crisp, small-batch dessert, oat topping, easy dessert recipe, date night dessert, quick dessert recipe.
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Recipe Information
Ingredients
- 1.5 cups fresh strawberries
- 1.5 tablespoons granulated sugar
- 1.5 teaspoons cornstarch
- 1.25 cups rolled oats
- 3 tablespoons all-purpose flour
- 3 tablespoons brown sugar
- 0.25 teaspoons ground cinnamon
- 3 tablespoons unsalted butter
- 0.5 teaspoons vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Lightly grease two 6-ounce ramekins or a small baking dish.
In a medium mixing bowl, combine the fresh strawberries, granulated sugar, and cornstarch. Stir gently to evenly coat the berries and set aside.
In another bowl, prepare the crisp topping by mixing rolled oats, flour, brown sugar, and ground cinnamon. Stir to combine.
Melt the unsalted butter and drizzle it over the oat mixture. Add the vanilla extract. Mix until the ingredients are evenly moistened and crumbly.
Divide the strawberry mixture evenly between the prepared ramekins or add it to the small baking dish.
Sprinkle the crisp topping evenly over the strawberries, making sure to cover them completely.
Place the ramekins on a baking sheet to catch any bubbling juices and transfer them to the oven.
Bake for 25 minutes, or until the topping is golden brown and the strawberries are bubbly.
Allow the crisp to cool slightly for 5-10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.7 g | 28% | |
| Saturated Fat | 11.5 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrate | 81.7 g | 30% | |
| Dietary Fiber | 7.7 g | 27% | |
| Total Sugars | 34.4 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 71 mg | 5% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 414 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
