Strawberry Crisp
Indulge in the delightful flavors of summer with this warm and comforting Strawberry Crisp recipe! Bursting with the natural sweetness of six cups of fresh strawberries, this dessert is perfectly balanced with a zesty hint of lemon juice and a buttery oat topping. The crisp features a harmonious blend of rolled oats, brown sugar, cinnamon, and a touch of salt, which bakes to golden perfection, creating a crunchy contrast to the juicy, bubbling fruit beneath. Ready in just under an hour, this simple yet impressive dessert is perfect for any occasion, whether served warm with a scoop of vanilla ice cream or topped with a dollop of whipped cream. Easy to make with common pantry staples, this Strawberry Crisp is a go-to summer dessert that will leave everyone asking for seconds!
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Recipe Information
Ingredients
- 6 cups fresh strawberries
- 0.25 cups granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 0.75 cups all-purpose flour
- 0.5 cups light brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoons salt
- 0.5 cups unsalted butter
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x9-inch baking dish or a similar-sized oven-proof dish with butter or non-stick spray.
In a large mixing bowl, combine the strawberries, granulated sugar, cornstarch, and lemon juice. Toss until the strawberries are evenly coated. Pour the mixture into the prepared baking dish and spread it out evenly.
In another mixing bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. Stir to combine evenly.
Cut the cold unsalted butter into small cubes and add it to the oat mixture. Use your fingers, a pastry cutter, or a fork to work the butter into the dry mixture until it resembles coarse crumbs.
Sprinkle the oat topping evenly over the strawberry mixture in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the strawberries are bubbling around the edges.
Remove the strawberry crisp from the oven and allow it to cool for 10-15 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
1981 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.3 g | 73% | |
| Saturated Fat | 29.3 g | 146% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 640 mg | 28% | |
| Total Carbohydrate | 360.1 g | 131% | |
| Dietary Fiber | 30.6 g | 109% | |
| Total Sugars | 195.0 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 296 mg | 23% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 1928 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
