Strawberry Cheesecake Salad
Indulge in the luscious flavors of summer with this irresistible Strawberry Cheesecake Salad! This no-bake dessert combines the tangy creaminess of softened cream cheese, the sweetness of powdered sugar, and the indulgence of whipped topping for a velvety cheesecake-inspired base. Freshly sliced strawberries add a burst of juicy sweetness, perfectly complemented by a hint of vanilla. With just 15 minutes of prep time and no cooking required, this easy recipe is perfect for busy weeknights, potlucks, or backyard barbecues. For a touch of crunch, garnish with graham cracker crumbs to mimic the classic cheesecake crust. Serve this chilled treat as a crowd-pleasing dessert or a decadent fruit salad that’s sure to impress. Keywords: strawberry cheesecake salad, no-bake dessert, easy summer recipes, creamy fruit salad, quick dessert.
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Recipe Information
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping (e.g., Cool Whip), thawed
- 4 cups fresh strawberries, hulled and sliced
- 1 tablespoon graham cracker crumbs (optional for garnish)
Instructions
In a large mixing bowl, add the softened cream cheese and powdered sugar.
Use an electric mixer to beat the cream cheese and powdered sugar together until smooth and creamy, about 2-3 minutes.
Add the vanilla extract to the bowl and mix until incorporated.
Gently fold in the whipped topping using a spatula until the mixture is light and fluffy. Be careful not to overmix.
Add the sliced strawberries to the bowl and gently stir to combine, ensuring the strawberries are evenly coated in the cheesecake mixture.
Transfer the salad to a serving dish and, if desired, sprinkle graham cracker crumbs over the top for a cheesecake-like flair.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together for the best taste.
Serve chilled and enjoy this sweet, tangy, and creamy treat!
Nutrition Facts
Calories |
1704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.5 g | 122% | |
| Saturated Fat | 61.6 g | 308% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 829 mg | 36% | |
| Total Carbohydrate | 212.3 g | 77% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 174.6 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 326 mg | 25% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1161 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
