Strawberry Cheesecake Bars Cookie Mix
Indulge in the irresistible flavors of Strawberry Cheesecake Bars Cookie Mix, a delightful dessert that combines the sweet charm of strawberry cookie mix with the creamy decadence of cheesecake. Perfectly balanced with a buttery cookie crust, a rich cream cheese filling, and a stunning swirl of strawberry preserves, these bars are as beautiful as they are delicious. A crumbly cookie topping adds a satisfying texture, while optional fresh strawberries provide a vibrant touch of freshness. Ready in under an hour with minimal prep, this recipe is ideal for casual gatherings or as a quick treat to satisfy your sweet tooth. Whether served chilled or straight from the refrigerator, these cheesecake bars promise to be a crowd-pleasing favorite.
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Recipe Information
Ingredients
- 1 package (17.5 oz) strawberry cookie mix
- 0.5 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 0.5 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 cup strawberry preserves
- 0.25 cup fresh strawberries, diced (optional for garnish)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch baking pan or line it with parchment paper for easy removal of the bars.
In a medium bowl, combine the strawberry cookie mix with the melted butter until the mixture resembles coarse crumbs. Reserve 3/4 cup of the mixture for the topping.
Press the remaining cookie mix firmly into the bottom of the prepared pan to form an even crust. Bake the crust in the preheated oven for 10 minutes, then set it aside to cool slightly.
In a mixing bowl, beat the cream cheese and sugar together with an electric hand mixer until smooth and creamy. Add the egg and vanilla extract, then mix until fully combined.
Spread the cream cheese mixture evenly over the partially baked crust.
Drop spoonfuls of the strawberry preserves over the cream cheese layer, then use a butter knife to gently swirl it into the cream cheese to create a marbled effect.
Sprinkle the reserved cookie mix crumble evenly over the top of the bars.
Bake in the preheated oven for 20-25 minutes, or until the topping is lightly golden and the center appears set.
Remove from the oven and let the bars cool completely in the pan. Once cooled, transfer the pan to the refrigerator and chill for at least 2 hours before slicing.
Cut into 16 bars and, if desired, garnish with fresh diced strawberries before serving. Store leftovers in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
2540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.0 g | 236% | |
| Saturated Fat | 112.0 g | 560% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 695 mg | 232% | |
| Sodium | 942 mg | 41% | |
| Total Carbohydrate | 213.1 g | 77% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 193.7 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 326 mg | 25% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 525 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
