Strawberry Angel Trifle
Dive into the layers of sweetness and freshness with this heavenly Strawberry Angel Trifle! This no-bake dessert combines light and airy angel food cake, luscious macerated strawberries, creamy vanilla pudding, and a touch of strawberry jam for a burst of flavor in every bite. Topped with fluffy whipped cream and garnished with fresh mint sprigs, this trifle is as beautiful as it is delicious. Perfect for gatherings, this recipe is quick to assemble—ready in just 20 minutes—and makes an impressive centerpiece for any occasion. Serve it chilled for a refreshing treat that highlights the best of strawberry season!
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Recipe Information
Ingredients
- 1 store-bought or homemade cake Angel food cake
- 4 cups (sliced) Fresh strawberries
- 2 tablespoons Granulated sugar
- 16 ounces (thawed) Whipped topping
- 1 cup Strawberry jam
- 3.4 ounces Vanilla instant pudding mix
- 2 cups Milk
- 4 sprigs (optional for garnish) Fresh mint leaves
Instructions
Cut the angel food cake into bite-sized cubes and set aside.
In a medium bowl, combine the sliced strawberries and granulated sugar. Stir gently and let sit for 10 minutes to macerate the strawberries.
In a separate bowl, whisk together the vanilla instant pudding mix and milk until thickened. Fold in half of the whipped topping to create a creamy mixture and set aside.
In a trifle dish or large glass bowl, assemble the trifle in layers. Start by adding a layer of angel food cake cubes to the bottom.
Spread a thin layer of strawberry jam over the cake cubes, followed by a layer of macerated strawberries.
Add a layer of the pudding-whipped topping mixture, spreading it evenly over the strawberries.
Repeat the layers (cake, jam, strawberries, pudding mixture) until the trifle dish is full, ending with a layer of whipped topping.
Top the trifle with a few fresh strawberries and garnish with fresh mint leaves, if desired.
Refrigerate for at least 2 hours before serving to allow the flavors to meld together. Serve chilled and enjoy!
Nutrition Facts
Calories |
4237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.3 g | 214% | |
| Saturated Fat | 104.8 g | 524% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 525 mg | 175% | |
| Sodium | 2553 mg | 111% | |
| Total Carbohydrate | 624.3 g | 227% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 383.4 g | ||
| Protein | 57.0 g | 114% | |
| Vitamin D | 12.2 mcg | 61% | |
| Calcium | 1331 mg | 102% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 2610 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
