Strawberry Angel Fluff
Indulge in the sweet, cloud-like decadence of Strawberry Angel Fluff—a no-bake dessert that’s as easy to make as it is to enjoy! This irresistibly light and creamy treat features layers of soft, bite-sized angel food cake, velvety vanilla pudding whipped with Cool Whip, and luscious macerated fresh strawberries that add a juicy burst of flavor to every bite. Perfect for summer gatherings, potlucks, or anytime you crave a refreshing dessert, this recipe comes together in just 25 minutes and requires only a short chill time in the fridge. The balance of textures, from the spongy cake to the smooth, fluffy topping and juicy fruit, makes this layered dessert a showstopper. With its vibrant appearance and delightful flavor profile, Strawberry Angel Fluff is sure to become a family favorite!
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Recipe Information
Ingredients
- 3 cups Fresh strawberries
- 2 tablespoons Granulated sugar
- 16 ounces Cool Whip (whipped topping)
- 3.4 ounces Instant vanilla pudding mix
- 1.5 cups Milk
- 8 cups Angel food cake
Instructions
Rinse the fresh strawberries thoroughly under cold water, pat dry with a paper towel, and hull them by removing the green tops. Slice the strawberries into small, bite-sized pieces and place them in a bowl.
Sprinkle the granulated sugar over the strawberries, toss to coat evenly, and let them sit for 10 minutes to macerate and release their natural juices.
In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened, about 2 minutes.
Gently fold in the Cool Whip (whipped topping) into the pudding mixture using a spatula until fully incorporated and fluffy.
Cut the angel food cake into bite-sized cubes, approximately 1-inch in size, and set aside.
In a large serving bowl or trifle dish, layer the dessert by starting with a layer of angel food cake cubes at the bottom.
Spread a generous layer of the pudding and whipped topping mixture over the cake cubes, followed by a layer of macerated strawberries with some of their syrupy juices.
Repeat the layers (cake, pudding mixture, strawberries) until all ingredients are used, finishing with a layer of strawberries on top for presentation.
Cover the serving dish with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld and the dessert to chill.
Garnish with additional strawberry slices or a dollop of whipped cream just before serving, if desired. Serve cold and enjoy!
Nutrition Facts
Calories |
2750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.1 g | 86% | |
| Saturated Fat | 61.5 g | 308% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 3398 mg | 148% | |
| Total Carbohydrate | 508.5 g | 185% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 324.6 g | ||
| Protein | 39.6 g | 79% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 862 mg | 66% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1771 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
