Nutrition Facts for Strawberries to die for with cointreau sauce
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Strawberries to Die for with Cointreau Sauce

Image of Strawberries to Die for with Cointreau Sauce
Nutriscore Rating: 66/100

Indulge in pure delight with "Strawberries to Die For with Cointreau Sauce," a luxurious dessert that elevates fresh strawberries to new heights. Sweet, ripe strawberries take center stage, draped in a warm, velvety sauce made with rich butter, a splash of citrusy orange liqueur, and a hint of fresh cream. Infused with the vibrant flavors of Cointreau and fresh orange juice, this quick and elegant recipe comes together in just 15 minutes, making it perfect for a last-minute dinner party dessert or an indulgent treat for yourself. Garnished with fresh mint leaves, this dish offers a beautiful balance of brightness, richness, and sophistication that’s sure to impress. Perfect for lovers of fruity desserts and those seeking a simple yet restaurant-worthy creation.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 500 grams fresh strawberries
  • 2 tablespoons unsalted butter
  • 2 tablespoons granulated sugar
  • 3 tablespoons Cointreau (orange liqueur)
  • 2 tablespoons fresh orange juice
  • 4 tablespoons fresh cream
  • 4 leaves fresh mint leaves (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Wash and pat dry the fresh strawberries. Hull them (remove the green tops) and, if desired, slice them in half for presentation. Set aside.

2

In a medium saucepan, melt the unsalted butter over medium-low heat.

3

Add the granulated sugar to the butter and stir until the sugar dissolves, forming a smooth base.

4

Pour in the Cointreau and fresh orange juice. Stir the mixture gently, allowing it to simmer for about 2 minutes. Be cautious as the alcohol may evaporate quickly.

5

Reduce the heat to low and slowly stir in the fresh cream. Whisk gently to incorporate the cream fully, creating a rich and smooth sauce. Remove the saucepan from heat once the sauce has thickened slightly.

6

To serve, divide the prepared strawberries into 4 dessert bowls or plates.

7

Drizzle the warm Cointreau sauce generously over the strawberries.

8

Garnish with fresh mint leaves for an extra touch of elegance, if desired.

9

Serve immediately and enjoy this delightful dessert!

⚑
Cooking Tip: Take your time with each step for the best results!
207
cal
1.4g
protein
21.2g
carbs
11.5g
fat

Nutrition Facts

1 serving (172.3g)
Calories
207
% Daily Value*
Total Fat 11.5 g 15%
Saturated Fat 7.1 g 35%
Polyunsaturated Fat 0.0 g
Cholesterol 36 mg 12%
Sodium 7 mg 0%
Total Carbohydrate 21.2 g 8%
Dietary Fiber 2.6 g 9%
Total Sugars 17.6 g
Protein 1.4 g 3%
Vitamin D 0.1 mcg 1%
Calcium 32 mg 2%
Iron 0.5 mg 3%
Potassium 215 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.7%%
2.7%%
53.7%%
Fat: 417 cal (53.7%%)
Protein: 20 cal (2.7%%)
Carbs: 339 cal (43.7%%)