Strawberries Jubilee Fat Free
Elevate your dessert game with this irresistible yet guilt-free "Strawberries Jubilee Fat Free" recipe, a vibrant twist on the classic fruit flambé. Perfectly ripe fresh strawberries are bathed in a luscious sauce made with orange juice, a touch of sugar, and a splash of citrusy liqueur, creating a symphony of bright and bold flavors without any added fat. The playful flambé technique adds a touch of drama and caramelized depth to the dish, making it as fun to prepare as it is to savor. Ready in just 20 minutes and effortlessly light, this show-stopping treat is ideal for impressing guests or indulging in a sweet moment after dinner. Serve it warm as-is or spooned over angel food cake for an even more decadent experience.
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Recipe Information
Ingredients
- 4 cups fresh strawberries
- 0.5 cup orange juice
- 0.25 cup granulated sugar
- 1 teaspoon cornstarch
- 1 tablespoon lemon juice
- 2 tablespoons orange liqueur (such as Grand Marnier or Cointreau)
- 1 teaspoon vanilla extract
Instructions
Wash and hull the fresh strawberries. Cut large strawberries into halves or quarters, keeping smaller ones whole.
In a small bowl, whisk together orange juice and cornstarch until fully dissolved.
In a large nonstick skillet, combine orange juice mixture, granulated sugar, and lemon juice. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture begins to thicken, about 3-4 minutes.
Add the strawberries to the skillet and gently stir to coat them in the sauce. Cook for 2-3 minutes until the strawberries are slightly softened but still holding their shape.
Reduce the heat to low. Add the vanilla extract and stir gently to combine.
Remove the skillet from heat. Carefully pour the orange liqueur over the strawberries.
Using a long match or lighter, carefully ignite the liqueur to flambé the dish. Gently swirl the skillet until the flames subside. (Note: Keep a lid nearby in case you need to extinguish the flames.)
Once the flames are gone, divide the strawberries and sauce among serving dishes. Serve immediately and enjoy!
Nutrition Facts
Calories |
573 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.3 g | 3% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9 mg | 0% | |
| Total Carbohydrate | 124.1 g | 45% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 101.5 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 105 mg | 8% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1131 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
