Orange Liqueur Cake

Indulge in the vibrant flavors of this Orange Liqueur Cake, a moist and tender dessert infused with the bright zest of citrus and the sophisticated touch of orange liqueur. Perfectly balanced with its buttery crumb and a hint of vanilla, this elegant bundt cake is elevated by a decadent glaze made from powdered sugar, orange juice, and a splash of liqueur for a harmonious finish. Ideal for celebrations or as a luxurious treat, this dessert will impress your guests with its balance of sweet, tangy, and aromatic notes. Serve it with a dollop of whipped cream or alongside a hot cup of coffee for an unforgettable experience. Whether you're baking for a special occasion or a casual afternoon indulgence, this orange-flavored masterpiece is sure to delight.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 0.75 cup Unsalted butter
• 4 large Eggs
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Milk
• 1 tablespoon Orange zest
• 0.25 cup Orange liqueur (e.g., Grand Marnier or Cointreau)
• 1 teaspoon Vanilla extract
• 0.5 cup Powdered sugar
• 2 tablespoons Orange juice
• 2 tablespoons Orange liqueur (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch bundt or tube pan.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 3-5 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition.

Step 5

Mix in the orange zest, orange liqueur (1/4 cup), and vanilla extract until well combined.

Step 6

Add the flour mixture to the wet mixture in three parts, alternating with milk. Begin and end with the flour mixture. Mix until just combined, being careful not to overmix.

Step 7

Pour the batter evenly into the prepared pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

While the cake is baking, prepare the glaze by whisking together the powdered sugar, orange juice, and orange liqueur (2 tablespoons) in a small bowl until smooth.

Step 10

Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, carefully invert it onto a wire rack to cool completely.

Step 11

When the cake has cooled, drizzle the glaze evenly over the top, allowing it to drip down the sides.

Step 12

Let the glaze set for a few minutes before slicing and serving. Enjoy your Orange Liqueur Cake!

Nutrition Facts

Serving size	(1156.5g)

Amount per serving	% Daily Value*
Calories	3564.4

Total Fat 96.3g	0%
Saturated Fat 50.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 941.0mg	0%
Sodium 2426.9mg	0%
Total Carbohydrate 593.3g	0%
Dietary Fiber 8.1g	0%
Total Sugars 402.0g
Protein 55.1g	0%

Vitamin D 217.7IU	0%
Calcium 329.0mg	0%
Iron 15.0mg	0%
Potassium 839.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.0%

Protein: 6.4%

Carbs: 68.6%