Orange Liqueur Cake
Indulge in the vibrant flavors of this Orange Liqueur Cake, a moist and tender dessert infused with the bright zest of citrus and the sophisticated touch of orange liqueur. Perfectly balanced with its buttery crumb and a hint of vanilla, this elegant bundt cake is elevated by a decadent glaze made from powdered sugar, orange juice, and a splash of liqueur for a harmonious finish. Ideal for celebrations or as a luxurious treat, this dessert will impress your guests with its balance of sweet, tangy, and aromatic notes. Serve it with a dollop of whipped cream or alongside a hot cup of coffee for an unforgettable experience. Whether you're baking for a special occasion or a casual afternoon indulgence, this orange-flavored masterpiece is sure to delight.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 0.75 cup Unsalted butter
- 4 large Eggs
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Milk
- 1 tablespoon Orange zest
- 0.25 cup Orange liqueur (e.g., Grand Marnier or Cointreau)
- 1 teaspoon Vanilla extract
- 0.5 cup Powdered sugar
- 2 tablespoons Orange juice
- 2 tablespoons Orange liqueur (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch bundt or tube pan.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 3-5 minutes.
Add the eggs, one at a time, beating well after each addition.
Mix in the orange zest, orange liqueur (1/4 cup), and vanilla extract until well combined.
Add the flour mixture to the wet mixture in three parts, alternating with milk. Begin and end with the flour mixture. Mix until just combined, being careful not to overmix.
Pour the batter evenly into the prepared pan and smooth the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the glaze by whisking together the powdered sugar, orange juice, and orange liqueur (2 tablespoons) in a small bowl until smooth.
Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, carefully invert it onto a wire rack to cool completely.
When the cake has cooled, drizzle the glaze evenly over the top, allowing it to drip down the sides.
Let the glaze set for a few minutes before slicing and serving. Enjoy your Orange Liqueur Cake!
Nutrition Facts
Calories |
3564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.3 g | 123% | |
| Saturated Fat | 50.1 g | 250% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 941 mg | 314% | |
| Sodium | 2427 mg | 106% | |
| Total Carbohydrate | 593.3 g | 216% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 402.0 g | ||
| Protein | 55.1 g | 110% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 329 mg | 25% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 839 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
